Field Guide to Edible Wild Plants by Bradford Angier (2008, Trade Paperback)

kevin-esterline
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Condition:
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Located in: Pioneer, Ohio, United States
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eBay item number:236443181556

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
ISBN
9780811734479
Category

About this product

Product Identifiers

Publisher
Stackpole Books
ISBN-10
0811734471
ISBN-13
9780811734479
eBay Product ID (ePID)
63032979

Product Key Features

Edition
2
Book Title
Field Guide to Edible Wild Plants
Number of Pages
288 Pages
Language
English
Topic
Plants / General, Animals / Wildlife
Publication Year
2008
Illustrator
Yes
Features
New Edition
Genre
Nature
Author
Bradford Angier
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
17.6 Oz
Item Length
8.2 in
Item Width
5.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2007-040125
Dewey Edition
22
Number of Volumes
1 vol.
Dewey Decimal
581.6/32
Edition Description
New Edition
Synopsis
First-ever revision of a classic guidebook Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species How to find, prepare, and eat plants growing in the wild This illustrated guide to North American wild edibles has been a nature classic for over thirty years. In this new edition, David K. Foster revises Bradford Angier's invaluable foraging handbook, updating the taxonomy and adding more than a dozen species. Scientific information for a general audience and full-color illustrations combine with intriguing accounts of the plants' uses, making this a practical guide for modern-day foragers., First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild., The classic reference, in print since 1974, is revised and updated for the first time. Covers some 130 edible plants from throughout North America, offering descriptions, uses, ranges, common names, and color illustrations for each., First-ever revision of a classic guidebookEssential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new speciesHow to find, prepare, and eat plants growing in the wildThis illustrated guide to North American wild edibles has been a nature classic for over thirty years. In this new edition, David K. Foster revises Bradford Angier's invaluable foraging handbook, updating the taxonomy and adding more than a dozen species. Scientific information for a general audience and full-color illustrations combine with intriguing accounts of the plants' uses, making this a practical guide for modern-day foragers.
LC Classification Number
QK98.5.A1A53 2008

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kevin-esterline

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