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The Cornell School of Hotel Administration Handbook of Applied Hospitality Strat
US $71.18
ApproximatelyRM 300.18
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Located in: Carrollton, Texas, United States
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eBay item number:236194871986
Item specifics
- Condition
- ISBN
- 9781412905909
About this product
Product Identifiers
Publisher
SAGE Publications, Incorporated
ISBN-10
1412905907
ISBN-13
9781412905909
eBay Product ID (ePID)
80476634
Product Key Features
Number of Pages
1080 Pages
Publication Name
Cornell School of Hotel Administration Handbook of Applied Hospitality Strategy
Language
English
Subject
Consumer Behavior, Industries / Hospitality, Travel & Tourism, Production & Operations Management, Strategic Planning
Publication Year
2010
Type
Textbook
Subject Area
Business & Economics
Format
Hardcover
Dimensions
Item Height
1.8 in
Item Weight
64.5 Oz
Item Length
10 in
Item Width
7.2 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
2010-006197
TitleLeading
The
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
338.4791
Synopsis
Provides Masters level marketing students and practitioners in the hospitality industry with a major reference and resource book on key topics and best practices in various facets of strategic management., Delivering the tools to improve strategic decision-making in hospitality firms... The Handbook of Applied Hospitality Strategy is a comprehensive resource for advanced students and serious practitioners focused on hospitality strategic management. The Handbook includes original thought on key topics, critical articles from the pages of the Cornell Hospitality Quarterly, and integrative commentary. Particular emphasis is placed on the strategies and decisions that determine the long-run performance of a corporation within a competitive hospitality industry context. The Handbook is divided into eleven parts that follow the key activities of the strategic management process. The lead chapter for most parts of the book is a featured work that is original and offers cutting-edge discussion on an important facet of hospitality strategy. Each of the eleven parts of the book concludes with a commentary chapter that reflects on all of the works included in that section. Throughout the chapters, the authors have offered new ideas, models and frameworks, managerial implications of research findings, and suggestions for future practice. The emphasis is on strategy formulation, implementation, and evaluation. Key issues such as pricing, service delivery, experiential branding, franchising, acquisitions and mergers, human resource management, change management, and culture creation are featured. As the role of strategic decision-making grows in importance in hospitality firms, the Handbook of Applied Hospitality Strategy delivers a comprehensive volume on core ideas and practices with useful managerial implications from senior industry practitioners and top hospitality scholars, making this an invaluable resource for tourism and hospitality programs as well as industry professionals., The Handbook of Applied Hospitality Strategy is a comprehensive resource for advanced students and serious practitioners focused on hospitality strategic management. The Handbook includes original thought on key topics, critical articles from the pages of the Cornell Hospitality Quarterly, and integrative commentary. Particular emphasis is placed on the strategies and decisions that determine the long-run performance of a corporation within a competitive hospitality industry context. Throughout the chapters, the authors have offered new ideas, models and frameworks, managerial implications of research findings, and suggestions for future practice. The emphasis is on strategy formulation, implementation, and evaluation. Key issues such as pricing, service delivery, experiential branding, franchising, acquisitions and mergers, human resource management, change management, and culture creation are featured.
LC Classification Number
TX911.C6185 2010
Item description from the seller
Seller feedback (38,203)
- t***a (218)- Feedback left by buyer.Past monthVerified purchaseUnlikely to the description there is missing the printing of eight pages
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