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Gourmet Gone Wild: Planning and Preparing Complete Menus for Game, F - VERY GOOD
US $7.59
ApproximatelyRM 32.05
or Best Offer
Was US $10.12 (25% off)
Condition:
“Best Offers Considered !! // Very Good Condition // FreeShip in the USA!!! US Seller - Packed ”... Read moreabout condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Sale ends in: 1d 11h
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Shipping:
Free USPS Media MailTM.
Located in: Canton, Massachusetts, United States
Delivery:
Estimated between Thu, 16 Oct and Tue, 21 Oct to 94104
Returns:
60 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:236132301006
Item specifics
- Condition
- Very Good
- Seller Notes
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9780811734639
About this product
Product Identifiers
Publisher
Stackpole Books
ISBN-10
0811734633
ISBN-13
9780811734639
eBay Product ID (ePID)
60726003
Product Key Features
Book Title
Gourmet Gone Wild
Number of Pages
240 Pages
Language
English
Topic
Specific Ingredients / Game, Methods / Gourmet, Specific Ingredients / Seafood, Specific Ingredients / Poultry
Publication Year
2007
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
18.1 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2007-021504
Dewey Edition
22
Number of Volumes
1 vol.
Dewey Decimal
641.6/91
Synopsis
More than 50 menus with over 300 easy-to-follow recipes Complete menu suggestions for each entree, from appetizer to dessert For hunters challenged with what to do with twenty pounds of bear meat, this book has that answer and more. from recipes incorporating antelope and caribou to pheasant and red snapper, there is an entree to please every palate. In case the household chef can't decide what to serve as a side dish, the author provides complete recipes for each course. Consider an appetizer of spinach and roasted red pepper cheesecake, stuffed elk roast served with a boursin cheese potato bake, and prosciutto ravioli, followed by mustard scented chukar partridge with war German potato salad, and complete the meal with Melba peach shortcake. Recipes can be used together or separately to accommodate everyone's tastes.
LC Classification Number
TX751.S3496 2008
Item description from the seller
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- eBay automated feedback- Feedback left by buyer.Past monthOrder delivered on time with no issues
- 4***u (74)- Feedback left by buyer.Past monthVerified purchaseAmazing quick shipping with totally unique ingenious and totally effective packaging. Item itself mint. very excellent seller on this transaction.
- eBay automated feedback- Feedback left by buyer.Past monthOrder delivered on time with no issues
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Seller feedback (3,732)
- eBay automated feedback- Feedback left by buyer.Past monthOrder delivered on time with no issues
- 4***u (74)- Feedback left by buyer.Past monthVerified purchaseAmazing quick shipping with totally unique ingenious and totally effective packaging. Item itself mint. very excellent seller on this transaction.
- eBay automated feedback- Feedback left by buyer.Past monthOrder delivered on time with no issues