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JULIA CHILD "FROM JULIA CHILD'S KITCHEN" AUTOGRAPHED SIGNED HARDCOVER BOOK 1975
US $199.99
ApproximatelyRM 844.36
Condition:
“In very good condition. There is some spotting on the top of the book. (See the photo.) There is no ”... Read moreabout condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Pickup:
Free local pickup from New York, New York, United States.
Shipping:
US $10.00 (approx RM 42.22) USPS Media MailTM.
Located in: New York, New York, United States
Delivery:
Estimated between Fri, 22 Aug and Tue, 26 Aug to 94104
Returns:
14 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:236024267776
Item specifics
- Condition
- Very Good
- Seller Notes
- Signed
- Yes
- Item Height
- 1.3 in
- ISBN
- 9780394480718
About this product
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0394480716
ISBN-13
9780394480718
eBay Product ID (ePID)
172189
Product Key Features
Book Title
From Julia Child's Kitchen
Number of Pages
Xvi, 687 Pages
Language
English
Topic
Regional & Ethnic / French
Publication Year
1975
Illustrator
Yes
Genre
Non-Classifiable, Cooking
Format
Hardcover
Dimensions
Item Weight
46.8 Oz
Item Length
9.8 in
Item Width
7.1 in
Additional Product Features
Intended Audience
Trade
LCCN
75-008248
Dewey Decimal
641.5944
Synopsis
One of the first and most important-and most successful-cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout., One of the first and most important--and most successful--cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.
LC Classification Number
TX719.C45 1975
Item description from the seller
Seller feedback (7,932)
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