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Jianshe Chen Lina Engelen Food Oral Processing (Hardback)

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Book Title
Food Oral Processing
Publication Name
Food Oral Processing : Fundamentals of Eating and Sensory Perception
Title
Food Oral Processing
Subtitle
Fundamentals of Eating and Sensory Perception
Author
Lina Engelen, Jianshe Chen
Format
Hardcover
EAN
9781444330120
ISBN
9781444330120
Publisher
Wiley & Sons, Incorporated, John
Genre
Technology & Engineering
Release Date
16/03/2012
Release Year
2012
Language
English
Country/Region of Manufacture
US
Item Height
0.9 in
Item Length
9.7 in
Item Width
6.8 in
Item Weight
32.9 Oz
Subject Area
Technology & Engineering, Science, Social Science
Subject
Food Science, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology)
Publication Year
2012
Type
Textbook
Number of Pages
408 Pages

About this product

Product Information

It is critically important not only what we eat but also how we eat! Eating and drinking are essential daily activities, providing us with the energy and nutrients we require as well as great sensory pleasure and enjoyment. The practices of eating and drinking are known to everyone, but the physical, physiological and psychological principles involved are not as obvious. The eating quality and sensory experience of a food always remains a top concern to food researchers, food manufacturers and retailers, as well as consumers. Eating is no longer seen as a simple process of food breakdown, but is recognised as a highly sophisticated process of human responses to the changing physicochemical properties of the food. This book reviews the latest research findings on food oral processing and sensory perception, providing readers with up-to-date knowledge and understanding of the underpinning principles of food physics, oral physiology, and sensory psychology of an eating process as well as the experimental techniques available for food oral studies. A range of topics are covered, including the main physical and physiological functionalities of the mouth, the location and functionalities of various oral receptors and receptor organs (such as taste buds), the main sequences of eating and drinking, and the associated food disintegration and destabilisation. Emphasis is given to the significance of oral processing for sensory perception, food texture, flavour release, new product development and nutrition. Food Oral Processing will be of interest to food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also appeal to oral physiologists, oral biologists and dentists. The book will be a valuable reference for undergraduate and postgraduate students of these disciplines.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1444330128
ISBN-13
9781444330120
eBay Product ID (ePID)
111003167

Product Key Features

Author
Lina Engelen, Jianshe Chen
Publication Name
Food Oral Processing : Fundamentals of Eating and Sensory Perception
Format
Hardcover
Language
English
Subject
Food Science, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology)
Publication Year
2012
Type
Textbook
Subject Area
Technology & Engineering, Science, Social Science
Number of Pages
408 Pages

Dimensions

Item Length
9.7 in
Item Height
0.9 in
Item Width
6.8 in
Item Weight
32.9 Oz

Additional Product Features

LCCN
2011-035807
Intended Audience
Scholarly & Professional
Lc Classification Number
Qp147.F665 2012
Reviews
This book contains extremely useful reference material for individuals working and studying in a broad range of disciplines who desire to know more about aspects of food oral processing. Rarely has all of this information been found in one place. ( Trends in Food Science & Technology , 8 October 2012)
Copyright Date
2012
Dewey Decimal
612.31
Dewey Edition
23
Illustrated
Yes

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