New Home Made Yvette Van Boven Hardcover Over 200 From Scratch Recipes 430 Pages

Birch and Bark
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Condition:
Like New
“Absolutely Pristine”
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Located in: Brattleboro, Vermont, United States
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eBay item number:235355828553
Last updated on Aug 17, 2024 16:35:31 MYTView all revisionsView all revisions

Item specifics

Condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Absolutely Pristine”
Narrative Type
Nonfiction
Type
Cookbook
ISBN
9781584799467
Category

About this product

Product Identifiers

Publisher
Abrams, Inc.
ISBN-10
1584799463
ISBN-13
9781584799467
eBay Product ID (ePID)
109040841

Product Key Features

Book Title
Home Made
Number of Pages
432 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, Methods / Quick & Easy, General, Methods / Canning & Preserving
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Author
Yvette Van Boven
Format
Hardcover

Dimensions

Item Height
1.5 in
Item Weight
68 Oz
Item Length
10.2 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2011-022627
Dewey Edition
23
Grade From
Preschool
Dewey Decimal
641.5
Grade To
College Graduate Student
Synopsis
Discover the fun of making food from scratch: "You'll want to eat everything in this book." -- People StyleWatch Named One of the Year's Ten Best Cookbooks by Details How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made , Yvette van Boven shows you how, complete with step-by-step photos and illustrations and a gorgeous photo alongside every recipe. While her recipes are rooted in a natural, from-scratch cooking philosophy, van Boven is never preachy--she believes that this way of cooking is fun and that the dishes simply taste better! Chapters include Preserving Vegetables, Pre-Dinner Drinks, Chocolate and Cookies, After a Night Out, Ice-Cream-You-Scream, Don't Forget the Dog!, and more. Each chapter starts with a basic dish that you can make yourself, but usually don't because you think it's too complicated (think again!), and includes variations--basic bread becomes focaccia with olives and rosemary, or red cherry and thyme bread. Written with a friendly, irreverent voice, this book will inspire you to make every dish at home., How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made , Yvette van Boven shows you how, complete with an irreverent voice, step-by-step photos and illustrations, and a gorgeous photo alongside every recipe. While her recipes are rooted in a natural, from-scratch cooking philosophy, van Boven is never preachy (she doesn't use the word "organic"); she believes that this way of cooking is fun and that the dishes simply taste better. Chapters include Preserving Vegetables, Pre-Dinner Drinks, Chocolate and Cookies, After a Night Out, Ice-Cream-You-Scream, Don't Forget the Dog , and more. Each chapter starts with a basic dish that you can make yourself, but usually don't because you think it's too complicated (think again ), and includes variations--basic bread becomes focaccia with olives and rosemary, or red cherry and thyme bread. This book will inspire you to make every dish at home. Praise for Home Made Winner of the 2012 Treehugger Reader's Choice Awards for Best Cookbook "You'll want to eat everything in this book " --PEOPLE Style Watch The Year's 10 Best Cookbooks -- Details , September 2011 "This massive, gorgeously photographed, and illustrated tome filled with Dutch/French/Italian-inspired recipes and tutorials is much more than a cookbook; it's a series of adventures for the culinarily inclined." -- Bust magazine "Elegant photography by Oof Verschuren and clever page design make Home Made a delight to read, an invitation to explore, and, ultimately, a guide to appreciating the process as much as the product." --Shelf Awareness "Van Boven co-owns Aan de Amstel caf in Amsterdam, which serves unpretentious food and warm hospitality. She's also a writer, food stylist, designer, and illustrator--all talents put to good use in her beautiful new collection of rustic, globally inspired recipes." --Bon Appetit.com "The recipes are incredibly different in a wonderful way." --Linda Cicero, Miami Herald "The vivid, beautifully composed photos will draw both budding and seasoned cooks to the kitchen." -- Detroit Metro Times " Yvette van Boven] is fearless in the kitchen, taking on everything from cheesemaking to preserving, infusing, and all sorts of other projects that are sure to expand your culinary horizons. . . . The recipes in Home Made are lovingly hand-lettered and illustrated by van Boven with pen and ink drawings and intricate paper cuttings including some pretty adorable talking lemons and anthropomorphized Swiss chard." -- Serious Eats "Author Yvette van Boven's practical predinner drink recipes, preserving tips, and dessert menus jump to life with help from bold food photos and snapshots straight out of her kitchen." - Daily Candy
LC Classification Number
TX833.5.B68 2011

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