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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forki
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3 available / 1 sold
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Located in: London, United Kingdom
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Estimated between Wed, 10 Jul and Fri, 26 Jul to 43230
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- 98.3% positive feedback
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eBay item number:235343158924
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN-13
- 9781607742739
- Type
- NA
- Publication Name
- NA
- ISBN
- 9781607742739
- Publication Year
- 2012
- Format
- Hardcover
- Language
- English
- Book Title
- Flour Water Salt Yeast: the Fundamentals of Artisan Bread and Pizza [A Cookbook]
- Item Height
- 261mm
- Publisher
- Random House USA INC International Concepts
- Topic
- Baking
- Item Width
- 213mm
- Item Weight
- 1151g
- Number of Pages
- 272 Pages
About this product
Product Information
NEW YORK TIMES BESTSELLER . From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure-it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you're a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints- Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you're ready to take your baking to the next level, follow Forkish's step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza-it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
Product Identifiers
Publisher
Random House USA INC International Concepts
ISBN-13
9781607742739
eBay Product ID (ePID)
117394411
Product Key Features
Book Title
Flour Water Salt Yeast: the Fundamentals of Artisan Bread and Pizza [A Cookbook]
Format
Hardcover
Language
English
Topic
Baking
Publication Year
2012
Number of Pages
272 Pages
Dimensions
Item Height
261mm
Item Width
213mm
Item Weight
1151g
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 324767388
Seller assumes all responsibility for this listing.
eBay item number:235343158924
Postage and handling
Item location:
London, United Kingdom
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Afghanistan, Belarus, Libya, Nauru, Russian Federation, Serbia, Somalia, Ukraine, Yemen
| Postage and handling | Each additional item | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| GBP 6.01 (approx RM 35.77) | GBP 6.01 (approx RM 35.77) | United States | Standard Postage (Standard Int'l Postage) |
| Handling time |
|---|
| Will usually post within 10 business days of receiving cleared payment. |
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Return policy
| After receiving the item, contact seller within |
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| 30 days |
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