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Yesterday's Bread, Carole Lalli 100 Creative Recipes for Not-Quite-Fres
US $3.99
ApproximatelyRM 17.07
Condition:
“Pristine Condition, see description below”
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $5.22 (approx RM 22.33) USPS Media MailTM.
Located in: Brattleboro, Vermont, United States
Delivery:
Estimated between Thu, 14 Aug and Wed, 20 Aug to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:234251570520
Item specifics
- Condition
- Very Good
- Seller Notes
- “Pristine Condition, see description below”
- Type
- Cookbook
- Regional Cuisine
- United States Country Style
- Subjects
- Food & Drink
- ISBN
- 9780060953140
- EAN
- 9780060953140
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0060953144
ISBN-13
9780060953140
eBay Product ID (ePID)
483322
Product Key Features
Book Title
Yesterday's Bread : 100 Creative Recipes for Not-Quite-Fresh Bread
Number of Pages
160 Pages
Language
English
Publication Year
1999
Topic
Courses & Dishes / Bread
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
10.8 Oz
Item Length
8.3 in
Item Width
8 in
Additional Product Features
LCCN
99-026365
Dewey Edition
21
Dewey Decimal
641.8/15
Synopsis
Yesterday's bread is today's good news. Supplied with a few loaves of day-old bread and a keen imagintion, Carole Lalli, author of Stuffings and Chicken Salads, has created more than one hundred fabulous recipes that give the lie to the word "stale." With Yesterday's Bread, she shows fellow crafty cooks how to transform leftover bread into tasty appetizers, great gratins and side dishes, sensational soups and salods, hearty main dishes, delectable desserts, and wonderful variations on French toast. With the popularity of home bread machines and bread baking, and wonderful artisanal bakeries popping up on nearly every corner everyone could use a hand in figuring out how to turn yesterday's freshness into today's tasty treats. Book jacket.
LC Classification Number
TX769.L26 1999
Item description from the seller
Seller feedback (1,260)
- 2***p (2641)- Feedback left by buyer.Past monthVerified purchaseThank you.
- 0***a (285)- Feedback left by buyer.Past monthVerified purchaseItems as described.
- .***n (425)- Feedback left by buyer.Past monthVerified purchaseAlthough the seller had stocked out of this item, they provided a bonus gift to make up for that. This is a very ethical seller.
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Seller feedback (1,260)
- 2***p (2641)- Feedback left by buyer.Past monthVerified purchaseThank you.
- 0***a (285)- Feedback left by buyer.Past monthVerified purchaseItems as described.
- .***n (425)- Feedback left by buyer.Past monthVerified purchaseAlthough the seller had stocked out of this item, they provided a bonus gift to make up for that. This is a very ethical seller.