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Small-Scale Pig Raising by Van Loon, Dirk (Paperback) in GOOD Condition
US $19.99
ApproximatelyRM 84.82
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
US $5.22 (approx RM 22.15) USPS Media MailTM.
Located in: Windsor Locks, Connecticut, United States
Delivery:
Estimated between Thu, 24 Jul and Mon, 28 Jul to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:234156940404
Item specifics
- Condition
- Narrative Type
- Nonfiction
- Country/Region of Manufacture
- United States
- Inscribed
- No
- Type
- Instructional Book
- Features
- Paperback
- Book Series
- n/a
- Intended Audience
- Adults
- ISBN
- 9781626545533
About this product
Product Identifiers
Publisher
Echo Point Books & Media, LLC.
ISBN-10
1626545537
ISBN-13
9781626545533
eBay Product ID (ePID)
8038441580
Product Key Features
Edition
2
Book Title
Small-Scale Pig Raising
Number of Pages
276 Pages
Language
English
Topic
Agriculture / General
Publication Year
2016
Genre
Technology & Engineering
Format
Trade Paperback
Dimensions
Item Length
9.6 in
Item Width
6.7 in
Additional Product Features
Intended Audience
Trade
Dewey Decimal
636.4/08
Edition Description
Facsimile edition,Revised edition
Synopsis
Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you Covering everything from buying your pig to smoking your own bacon, Small-Scale Pig Raising will show you how to produce the most meat for the smallest investment of time and money in a healthy and stress-free environment. This volume covers the essentials, including: Housing & equipment Penning & handling Commercial feeds Alternative feeds Pig digestion & physiology Breeding & farrowing Management techniques Butchering Small-Scale Pig Raising includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know., More Than 100,000 Copies in Print! Do you dream of raising a feeder animal but have limited land, time, andmoney? Dirk van Loon has a solution for you! Covering everything frombuying your pig to smoking your own bacon, Small-Scale Pig Raising willshow you how to produce the most meat for the smallest investment of timeand money in a healthy and stress-free environment. This volume covers the essentials, including: Housing & Equipment Penning & Handling Commercial Feeds Alternative Feeds Pig Digestion & Physiology Breeding & Farrowing Management Techniques Butchering Small-Scale Pig Raising includes in-depth detail on home butchering withstep-by-step instructions and photos that break down the entire process fromslaughtering to portioning meat for the freezer. This book covers everythinga beginner needs to know. This book is also available from Echo Point Books as a hardcover (ISBN 1626545545)., Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you! Covering everything from buying your pig to smoking your own bacon, Small-Scale Pig Raising will show you how to produce the most meat for the smallest investment of time and money in a healthy and stress-free environment.This volume covers the essentials, including:· Housing & equipment· Penning & handling· Commercial feeds· Alternative feeds· Pig digestion & physiology· Breeding & farrowing· Management techniques· ButcheringSmall-Scale Pig Raising includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know.
Item description from the seller
Seller feedback (326)
- .***e (880)- Feedback left by buyer.Past 6 monthsVerified purchaseGood item, as described, packaged well, shipped promptly. Thanks.
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- 3***o (470)- Feedback left by buyer.Past yearVerified purchaseFive stars all the way!!! Thanks!!!The Reassess Your Chess Workbook by Jeremy Silman (Paperback) (#233945076277)
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