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Exotic Table Flavors inspiration recipes from around the world Aliya LeeKong NEW

Rich's Riches & Trinkets
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US $10.99
ApproximatelyRM 47.02
Condition:
Brand New
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Located in: Lake Placid, New York, United States
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eBay item number:233968607765
Last updated on Aug 22, 2024 08:13:35 MYTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN
9781440550041

About this product

Product Identifiers

Publisher
Adams Media Corporation
ISBN-10
1440550042
ISBN-13
9781440550041
eBay Product ID (ePID)
159908716

Product Key Features

Book Title
Exotic Table : Flavors, Inspiration, and Recipes from Around the World-To Your Kitchen
Number of Pages
320 Pages
Language
English
Topic
Regional & Ethnic / International, Regional & Ethnic / General, General
Publication Year
2013
Illustrator
Yes
Genre
Cooking
Author
Aliya Leekong
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
40.9 Oz
Item Length
9.2 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2013-015202
Dewey Edition
23
Reviews
"In this beautiful and user-friendly cookbook, Aliya takes us on a culinary journey around the world and introduces us to exotic flavors and techniques that make cultural cooking so exciting. I love how she weaves in the stories behind the recipes, which are so important in understanding the origins of food, and similarities that exist between different cultures. She does a wonderful job making the unfamiliar feel familiar and gives home cooks easy-to-use recipes that will help expand palates. This is a cookbook that will be used often...bookmarks, stains, creases, and all!" --Aaron Sanchez, author of Simple Food, Big Flavor and judge on Food Network's Chopped "In this delicious collection of recipes, we are reminded how travel and memories inspire new dishes that connect us to a faraway place. Aliya seeks out exciting flavors and fragrances from all over the world and re-imagines them into accessible, achievable meals to make at home." --Ana Sortun, chef and owner of Oleana and author of Spice "Her background makes her interesting. But what she does in the kitchen makes her one from which to learn...the fun of cooking from Exotic Table is to jump in with both feet." -- Providence Journal "One volume your kitchen library isn't complete without." - Food Republic, "In this beautiful and user-friendly cookbook, Aliya takes us on a culinary journey around the world and introduces us to exotic flavors and techniques that make cultural cooking so exciting. I love how she weaves in the stories behind the recipes, which are so important in understanding the origins of food, and similarities that exist between different cultures. She does a wonderful job making the unfamiliar feel familiar and gives home cooks easy-to-use recipes that will help expand palates. This is a cookbook that will be used often...bookmarks, stains, creases, and all!" --Aaron Sanchez, author of Simple Food, Big Flavor and judge on Food Network's Chopped "In this delicious collection of recipes, we are reminded how travel and memories inspire new dishes that connect us to a faraway place. Aliya seeks out exciting flavors and fragrances from all over the world and re-imagines them into accessible, achievable meals to make at home." --Ana Sortun, chef and owner of Oleana and author of Spice, "In this beautiful and user-friendly cookbook, Aliya takes us on a culinary journey around the world and introduces us to exotic flavors and techniques that make cultural cooking so exciting. I love how she weaves in the stories behind the recipes, which are so important in understanding the origins of food, and similarities that exist between different cultures. She does a wonderful job making the unfamiliar feel familiar and gives home cooks easy-to-use recipes that will help expand palates. This is a cookbook that will be used often...bookmarks, stains, creases, and all!" --Aaron Sanchez, author of Simple Food, Big Flavor and judge on Food Network's Chopped "In this delicious collection of recipes, we are reminded how travel and memories inspire new dishes that connect us to a faraway place. Aliya seeks out exciting flavors and fragrances from all over the world and re-imagines them into accessible, achievable meals to make at home." --Ana Sortun, chef and owner of Oleana and author of Spice "Her background makes her interesting. But what she does in the kitchen makes her one from which to learn...the fun of cooking from Exotic Table is to jump in with both feet." -- Providence Journal
Dewey Decimal
641.59
Synopsis
Aliya LeeKong, one of New York City's top chefs and culinary innovators, transports readers to far-away lands with 100 international recipes inspired by her culinary journey. LeeKong puts her own signature touch on each meal and also includes the fascinating stories behind these global dishes and her simple techniques for cooking them at home., Aliya LeeKong, one of New York City's top chefs and culinary innovators, has travelled the world in search of cuisine that is bursting with flavour, tradition, and the homemade taste she craves. In this book, she transports you to faraway lands with 100 international recipes inspired by the cultures she visited during her culinary journey. LeeKong puts her own signature touch on each meal with all-natural ingredients, vibrant spices, and a unique fusion of customs and tastes that only she could dream up. She also includes the fascinating stories behind these global dishes and her simple techniques for cooking them at home. Filled with recipes you won't find anywhere else, this book will help you create mouth watering meals like: *Israeli couscous salad with lemon, fennel, and basil *Kenyan coconut-coriander chicken *Honey-braised lamb shanks with butternut squash and apples *Salted caramels with sweet garam masala Whether you're a culinary adventurer or a weeknight cook looking to spice up your repertoire, Exotic Table will take you on an unforgettable tour around the world's best kitchens. AUTHOR: The daughter of Indo-Pakistani and Tanzanian immigrants, Aliya LeeKong is passionate about bringing exotic ingredients and traditions into American cuisine. Trained by the French Culinary Institute, she spent years in a number of culturally diverse kitchens, including Per Se, Jean Georges, Devi, Elettaria, and Bati. Currently, LeeKong serves as a chef and Culinary Creative Director at Junoon, where she develops menu items that highlight South Asian spices. You can visit her website at www.aliyaleekong.com. ILLUSTRATED, Extraordinary global creations from Junoon's Michelin-starred chef! Aliya LeeKong, one of New York City's top chefs and culinary innovators, has traveled the world in search of cuisine that is bursting with flavor, tradition, and the homemade taste she craves. In this book, she transports you to faraway lands with 100 international recipes inspired by the cultures she visited during her culinary journey. LeeKong puts her own signature touch on each meal with all-natural ingredients, vibrant spices, and a unique fusion of customs and tastes that only she could dream up. She also includes the fascinating stories behind these global dishes and her simple techniques for cooking them at home. Filled with recipes you won't find anywhere else, this book will help you create mouthwatering meals like: Israeli couscous salad with lemon, fennel, and basil Kenyan coconut-coriander chicken Honey-braised lamb shanks with butternut squash and apples Salted caramels with sweet garam masala Whether you're a culinary adventurer or a weeknight cook looking to spice up your repertoire, Exotic Table will take you on an unforgettable tour around the world's best kitchens., Extraordinary global creations from the chef of Michelin-starred Junoon Aliya LeeKong , one of New York City's top culinary innovators, has traveled the world to fulfill her passion to translate global flavors into accessible, delicious meals for you to cook at home. In this book, she transports you to faraway lands with more than 100 recipes inspired by both familiar and traditional Western recipes and the cultures she's visited during her culinary journeys. You will also learn the fascinating stories behind many of these globally inspired dishes and her simple techniques for mouthwatering recipes like: Harissa and cheese-stuffed fried olives Israeli couscous salad with lemon, fennel, and basil Kenyan coconut-coriander chicken Honey-braised lamb shanks with butternut squash and apples Mexican chocolate loaf cake Whether you're a culinary adventurer or a weeknight cook looking to spice up you repertoire, Exotic Table will take you on an unforgettable tour around the world--without leaving your kitchen.
LC Classification Number
TX725.A1L36 2013

Item description from the seller

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Rich's Riches & Trinkets

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