Real Vegetarian Thai by McDermott, Nancie

US $5.77
ApproximatelyRM 24.38
Condition:
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eBay item number:233576844772
Last updated on Aug 23, 2024 09:50:27 MYTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Regional Cuisine
Thai
ISBN
9780811811514
Category

About this product

Product Identifiers

Publisher
Chronicle Books
ISBN-10
0811811514
ISBN-13
9780811811514
eBay Product ID (ePID)
733652

Product Key Features

Book Title
Real Vegetarian Thai
Number of Pages
224 Pages
Language
English
Publication Year
1997
Topic
Regional & Ethnic / Thai, Vegetarian, Regional & Ethnic / Asian
Illustrator
Yes
Genre
Cooking
Author
Nancie Mcdermott
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
14.8 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
96-037096
Dewey Edition
21
Grade From
Eighth Grade
Dewey Decimal
641.5/636
Grade To
College Graduate Student
Synopsis
"Real Thai" has gone vegetarian Everyone loves Thai food, but it's not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful glossary introduces readers to the seemingly mysterious yet widely available ingredients and equipment used in Thai cooking and offers tips for finding or substituting them. With an emphasis on the classic techniques, ingredients, and flavors of Thai cuisine, this groundbreaking cookbook provides one hundred delicious recipes for everyday meals and special occasions., Real Thai has gone vegetarian! Everyone loves Thai food, but it's not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful glossary introduces readers to the seemingly mysterious yet widely available ingredients and equipment used in Thai cooking and offers tips for finding or substituting them. With an emphasis on the classic techniques, ingredients, and flavors of Thai cuisine, this groundbreaking cookbook provides one hundred delicious recipes for everyday meals and special occasions.
LC Classification Number
TX724.5.T5M3423 1997

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