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LUNCH LESSONS - CHANGING THE WAY WE FEED OUR CHILDREN rare Book ANN COOPER 2006 - Picture 1 of 1
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LUNCH LESSONS - CHANGING THE WAY WE FEED OUR CHILDREN rare Book ANN COOPER 2006

Big G's Videos
(107217)
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US $9.99
ApproximatelyRM 42.25
Condition:
Brand New
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Located in: Dallas, Texas, United States
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eBay item number:233478057221
Last updated on Aug 23, 2024 10:42:38 MYTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Age Level
Adults
Special Attributes
1st Edition
Subject
FEEDING YOUR KIDS
ISBN
9780060783709

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
0060783702
ISBN-13
9780060783709
eBay Product ID (ePID)
59081047

Product Key Features

Book Title
Lunch Lessons : Changing the Way We Feed Our Children
Number of Pages
288 Pages
Language
English
Publication Year
2007
Topic
Health & Healing / General, Allied Health Services / General, Diet & Nutrition / Nutrition, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Illustrator
Yes
Genre
Cooking, Social Science, Health & Fitness, Medical
Author
Ann Cooper, Lisa Holmes
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
8.1 Oz
Item Length
8 in
Item Width
5.1 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
Reviews
"Perfect for working parents who believe they're far too busy to pack a school lunch for their child" -- Publishers Weekly, "Perfect for working parents who believe they're far too busy to pack a school lunch for their child" (Publishers Weekly), Perfect for working parents who believe they're far too busy to pack a school lunch for their child
Dewey Decimal
641.534
Synopsis
Is your child being fed well at school? 78 percent of school lunch programs in America do not meet USDA's nutritional guidelines. In fact, most school cafeterias still serve a veritable buffet of processed, fried, and sugary foods. So, where can concerned parents turn for help in providing healthful, delicious lunches? Chef Ann Cooper has emerged as one of the nation's most influential and respected advocates for changing how our kids eat, working to turn school cafeterias into culinary classrooms. In "Lunch Lessons," she and Lisa Holmes spell out how parents and school employees can help instill healthy habits in children, by providing a variety of invaluable information such as: An explanation of the basics of good childhood nutrition Dozens of tasty, home-tested recipes for breakfast, lunch, and snacks. Tips for how to support businesses that provide local, organic food Ways to spark widespread change throughout a community With inspirational examples and valuable advice, "Lunch Lessons" is more than just a recipe book--it gives readers the tools to transform the way children everywhere interact with food., Remember how simple school lunches used to be You'd have something from every major food group, run around the playground for a while, and you looked and felt fine. But today it's not so simple. Schools are actually feeding the American crisis of childhood obesity and malnutrition. Most cafeterias serve a veritable buffet of processed, fried, and sugary foods, and although many schools have attempted to improve, they are still not measuring up: 78 percent of the school lunch programs in America do not meet the USDA's nutritional guidelines. Chef Ann Cooper has emerged as one of the nation's most influential and most respected advocates for changing how our kids eat. In fact, she is something of a renegade lunch lady, minus the hairnet and scooper of mashed potatoes. Ann has worked to transform cafeterias into culinary classrooms. In Lunch Lessons, she and Lisa Holmes spell out how parents and school employees can help instill healthy habits in children. They explain the basics of good childhood nutrition and suggest dozens of tasty, home-tested recipes for breakfast, lunch, and snacks. The pages are also packed with recommendations on how to eliminate potential hazards from the home, bring gardening and composting into daily life, and how to support businesses that provide local, organic food. Yet learning about nutrition and changing the way you run your home will not cure the plague of obesity and poor health for this generation of children. Only parental activism can spark widespread change. With inspirational examples and analysis, Lunch Lessons is more than just a recipe bookit gives readers the tools to transform the way children everywhere interact with food., Remember how simple school lunches used to be You'd have something from every major food group, run around the playground for a while, and you looked and felt fine. But today it's not so simple. Schools are actually feeding the American crisis of childhood obesity and malnutrition. Most cafeterias serve a veritable buffet of processed, fried, and sugary foods, and although many schools have attempted to improve, they are still not measuring up: 78 percent of the school lunch programs in America do not meet the USDA's nutritional guidelines. Chef Ann Cooper has emerged as one of the nation's most influential and most respected advocates for changing how our kids eat. In fact, she is something of a renegade lunch lady, minus the hairnet and scooper of mashed potatoes. Ann has worked to transform cafeterias into culinary classrooms. In Lunch Lessons, she and Lisa Holmes spell out how parents and school employees can help instill healthy habits in children. They explain the basics of good childhood nutrition and suggest dozens of tasty, home-tested recipes for breakfast, lunch, and snacks. The pages are also packed with recommendations on how to eliminate potential hazards from the home, bring gardening and composting into daily life, and how to support businesses that provide local, organic food. Yet learning about nutrition and changing the way you run your home will not cure the plague of obesity and poor health for this generation of children. Only parental activism can spark widespread change. With inspirational examples and analysis, Lunch Lessons is more than just a recipe book--it gives readers the tools to transform the way children everywhere interact with food., Remember how simple school lunches used to be? You'd have something from every major food group, run around the playground for a while, and you looked and felt fine. But today it's not so simple. Schools are actually feeding the American crisis of childhood obesity and malnutrition. Most cafeterias serve a veritable buffet of processed, fried, and sugary foods, and although many schools have attempted to improve, they are still not measuring up: 78 percent of the school lunch programs in America do not meet the USDA's nutritional guidelines. Chef Ann Cooper has emerged as one of the nation's most influential and most respected advocates for changing how our kids eat. In fact, she is something of a renegade lunch lady, minus the hairnet and scooper of mashed potatoes. Ann has worked to transform cafeterias into culinary classrooms. In Lunch Lessons , she and Lisa Holmes spell out how parents and school employees can help instill healthy habits in children. They explain the basics of good childhood nutrition and suggest dozens of tasty, home-tested recipes for breakfast, lunch, and snacks. The pages are also packed with recommendations on how to eliminate potential hazards from the home, bring gardening and composting into daily life, and how to support businesses that provide local, organic food. Yet learning about nutrition and changing the way you run your home will not cure the plague of obesity and poor health for this generation of children. Only parental activism can spark widespread change. With inspirational examples and analysis, Lunch Lessons is more than just a recipe bookit gives readers the tools to transform the way children everywhere interact with food.
LC Classification Number
TX735

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Big G's Videos

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