Fundamental Techniques of Classic Italian Cuisine by Cesare Casella

GTE Enterprises
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ApproximatelyRM 174.53
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Located in: Golconda, Illinois, United States
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eBay item number:227033073825

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN
9781584799900
Category

About this product

Product Identifiers

Publisher
Stewart, Tabori & Chang
ISBN-10
1584799900
ISBN-13
9781584799900
eBay Product ID (ePID)
114068489

Product Key Features

Book Title
Fundamental Techniques of Classic Italian Cuisine
Number of Pages
512 Pages
Language
English
Publication Year
2012
Topic
Regional & Ethnic / Italian
Illustrator
Yes
Genre
Cooking
Author
Cesare Casella, Stephanie Lyness, French Culinary Institute
Format
Hardcover

Dimensions

Item Height
1.8 in
Item Weight
93 Oz
Item Length
9 in
Item Width
10 in

Additional Product Features

Intended Audience
Trade
LCCN
2012-004135
TitleLeading
The
Dewey Edition
23
Photographed by
Septimus, Mathew
Dewey Decimal
641.5945
Synopsis
The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The International Culinary Center's School of Italian Studies. With more than 200 recipes, detailed instructions on the professional techniques required to prepare them, and hundreds of photographs, this one-of-a-kind cookbook will appeal to both home cooks and working chefs. The book begins with "Flavors of Italy," an overview of the primary ingredients used in Italian cooking. The recipes that compose the core of the book are organized in 20 chapters, from antipasti, stocks, sauces, and soups to pasta, risotto, pizza, fish, meats, vegetables, and a spectacular array of desserts. The final section is an encyclopedic glossary of Italian cooking techniques, each illustrated with precise step-by-step photographs. Praise for The Fundamental Techniques of Classic Italian Cuisine "Wow. This cookbook. . . . Wow. Let's just say if you love pasta above all else and strive for risotto perfection . . . then this is most definitely the cookbook for you " --TheKitchn.com, The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The International Culinary Center's School of Italian Studies. With more than 200 recipes, detailed instructions on the professional techniques required to prepare them, and hundreds of photographs, this one-of-a-kind cookbook will appeal to both home cooks and working chefs. The book begins with "Flavors of Italy," an overview of the primary ingredients used in Italian cooking. The recipes that compose the core of the book are organized in 20 chapters, from antipasti, stocks, sauces, and soups to pasta, risotto, pizza, fish, meats, vegetables, and a spectacular array of desserts. The final section is an encyclopedic glossary of Italian cooking techniques, each illustrated with precise step-by-step photographs. Praise for The Fundamental Techniques of Classic Italian Cuisine : "Wow. This cookbook. . . . Wow. Let's just say if you love pasta above all else and strive for risotto perfection . . . then this is most definitely the cookbook for you!" --TheKitchn.com
LC Classification Number
TX723.C29739 2012

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