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Chicano Eats : Recipes from My Mexican-Americ
US $9.79
ApproximatelyRM 41.40
Condition:
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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US $5.22 (approx RM 22.07) USPS Media MailTM.
Located in: Watervliet, New York, United States
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Estimated between Tue, 21 Oct and Sat, 25 Oct to 94104
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eBay item number:227003070117
Item specifics
- Condition
- ISBN
- 9780062917379
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0062917374
ISBN-13
9780062917379
eBay Product ID (ePID)
11038899650
Product Key Features
Book Title
Chicano Eats : Recipes from My Mexican-American Kitchen
Number of Pages
224 Pages
Language
English
Publication Year
2020
Topic
Regional & Ethnic / Central American & South American, Regional & Ethnic / Mexican, Regional & Ethnic / American / California Style
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
27.5 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Reviews
In Chicano Eats, the Mexican-American food writer Esteban Castillo shares the food of his upbringing. Some of the recipes, like mole, tacos al pastor and churros, are traditional, while others, like carnitas poutine, cilantro-pesto rigatoni and guava cheesecake bars, are mash-ups. Everyone at my table was pleased with the pozole blanco, a traditional pork and hominy stew seasoned with onion, garlic, oregano and thyme. Another standout was the mac and queso fundido, a chorizo- and mushroom-spiked version of the best boxed mac you''ve ever had. -- New York Times Esteban Castillo, creator of the popular blog, Chicano Eats, has written a cookbook by the same name. This playful and colorful cookbook showcases outstanding recipes that are fundamentally both Mexican and American. -- Food & Wine Beloved blogger Esteban Castillo''s cookbook will make anyone homesick. (And very hungry.) Written and photographed by Castillo, Chicano Eats is a beautiful collection of treasured family recipes (his grandma''s Tacos de Papa, grandpa''s Tacos de Adobada, mom''s Frijoles Puercos) as well as his own inventive mash-ups (Mac and Queso Fundido, Michelada Ribs, and a magical Chocoflan Cake, to name a few). -- Food52 A new cookbook by Esteban Castillo that''s filled with so many just straight-up delicious, traditional Mexican recipes (and some fun variations). Honestly, I''m hungry just looking at the cover. -- Buzzfeed ...Its joyful palette and index of cross-cultural recipes make it an aesthetic manifesto for a young, queer Chicano food writer and photographer. -- North Coast Journal When I first came across Chicano Eats, I wondered why everyone wasn''t talking about Esteban Castillo. His vibrant photographs were such a tonic to the sterile, muted food media aesthetic. His writing was bursting with pride for his identity as a queer Chicano growing up between two worlds. When I ask myself why his work on Chicano Eats resonates so strongly, I remind myself of all the Americans who look like him and have rarely gotten the opportunity to see themselves reflected in the culture at large. I hope his work reaches even more people for years to come. -- Mayukh Sen, James Beard Award-winning Food Journalist I''ve been a reader of Esteban Castillo''s Chicano Eats from the start. Though our families are from different countries, our struggles, stories, values, and love for food and family is one and the same. Esteban''s fun photography and irreverent humor draw you in. And his recipes keep you coming back! His site has become my go-to for easy Mexican food that tastes legit and is achievable with what I have access to. I''m so excited for a book full of his colorful photos and recipes. -- Adrianna Adarme, Author of The Year of Cozy: 125 Recipes, Crafts and Homemade Adventures and blog, A Cozy Kitchen Esteban (Chicano Eats) provides a vibrant perspective to Mexican food that few people know, the border town Chicano perspective. His unique style and recipes continue to highlight the vastness of Mexican and what it has become in the border regions. He''s yet another Latino breaking ground in the food realm, and can''t wait to see what deliciousness his cookbook will offer. -- Claudia Sandoval, Author of Claudia''s Cocina: A Taste of Mexico, Winner of MasterChef Season 6 on FOX and Judge on MasterChef Latino on Telemundo Chicano Eats is an inspirational look at an entirely new cuisine--one that''s wholly Mexican and American, and weaves easily between genres and borders. It''s also really fun to boot. I can''t wait to make some of these creative dishes for my own family. -- Lesley Tellez, Author of Eat Mexico: Recipes and Stories from Mexico City''s Streets, Markets and Fondas, Esteban (Chiano Eats) provides a vibrant perspective to Mexican food that few people know, the border town Chicano perspective. His unique style and recipes continue to highlight the vastness of Mexican and what it has become in the border regions. He's yet another Latino breaking ground in the food realm, and can't wait to see what deliciousness his cookbook will offer.
Dewey Decimal
641.5972
Synopsis
The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine--Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures. Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, Chicano Eats is a bicultural cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients--chiles, beans, tortillas, corn, and tomatillos--and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as: Chicken con Chochoyotes (Chicken and Corn Masa Dumplings) Mac and Queso Fundido Birria (Beef Stew with a Guajillo Chile Broth) Toasted Coconut Horchata Chorizo-Spiced Squash Tacos Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa) Cherry Lime Chia Agua Fresca Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages., The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine--Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures.Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats , to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, Chicano Eats is a bicultural and bilingual cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients--chiles, beans, tortillas, corn, and tomatillos--and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as: Poutine de CarnitasMac and Queso FundidoFried Nopal (Cactus) FrittersPistachio HorchataChorizo-Spiced Zucchini TacosMasa Chicken and DumplingsChocoflan Cake Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages., The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine--Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures. Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats , to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, Chicano Eats is a bicultural cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients--chiles, beans, tortillas, corn, and tomatillos--and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as: Chicken con Chochoyotes (Chicken and Corn Masa Dumplings) Mac and Queso Fundido Birria (Beef Stew with a Guajillo Chile Broth) Toasted Coconut Horchata Chorizo-Spiced Squash Tacos Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa) Cherry Lime Chia Agua Fresca Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.
Item description from the seller
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- o***4 (82)- Feedback left by buyer.Past 6 monthsVerified purchaseI'm a big fan of how nicely and securely the items were packaged. All 3 books came exactly as shown in the listing photos, right up to the small dings on the spine. So you can have piece of mind knowing that what you see is what you get. The seller also offered a nice discount so I do feel I got the best value out of my money. 10/10 would recommend!STRAWBERRY FIELDS ONCE AGAIN Vols 1-3 Set Kazura Knisaki Yen Press 2020 1st TPB (#226793709316)
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