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Cookbook Book by Annahita Kamali and Florian Böhm (2014, Hardcover)

US $19.99
ApproximatelyRM 84.54
Condition:
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Located in: Irving, Texas, United States
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eBay item number:226920477517

Item specifics

Condition
Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. ...
ISBN
9780714867502

About this product

Product Identifiers

Publisher
Phaidon Press, Incorporated
ISBN-10
0714867500
ISBN-13
9780714867502
eBay Product ID (ePID)
201555935

Product Key Features

Book Title
Cookbook Book
Number of Pages
320 Pages
Language
English
Publication Year
2014
Topic
General, History
Illustrator
Yes
Genre
Cooking
Author
Annahita Kamali, Florian Böhm
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
55.1 Oz
Item Length
11.8 in
Item Width
9 in

Additional Product Features

Intended Audience
Trade
Reviews
Every Day with Rachael Ray 's Holiday Gift Guide Pick 2014 " Cookbook Book is total foodie porn." - goop Holiday Gift Guide 2014, "Cookbook Bookis total foodie porn."--Goop "Cookbook Bookfrom Phaidon is a gorgeous coffee table hardcover perfectly for paging through when searching for recipe inspiration."--AM New York "The ultimate compilation of recipes from the last 100 years."--Grazia.co.uk "The ultimate visual guide to cookbooks and documents a cultural phenomena that has swept the world over... A fascinating survey of cookbooks and an essential addition to the library of keen cooks, cookbook collectors and designers."--Brand (China)
Dewey Edition
23
Dewey Decimal
641.5
Synopsis
Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world's most beautiful, influential and informative cookbooks., Over 100 of the most beautiful, influential and informative cookbooks of the past 300 years. Compiled by a panel of experts in the fields of art, design, food and photography, Cookbook Book is an opus celebrating cookbooks of all shapes, sizes, languages and culinary traditions. From tried‐and‐true classics such as Larousse Gastronomique and Mastering the Art of French Cooking by Julia Child to surprising quirky choices such as The Mafia Cookbook and The Hawaiian Cookbook , each of these cookbooks has shaped, influenced or revolutionized home‐cooking in its own way. Includes translations and full recipes. The book features stand out, gorgeous photography and is essential for any collector of vintage cookbooks or for those that love food history.
LC Classification Number
TX651

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