Cheese Beer Wine Cider: A Field Guide to 75 Perfect Pairings Jones Lindsley Nice

Samura's Pocket
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eBay item number:226896692223

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN
9781682682432
Category

About this product

Product Identifiers

Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
1682682439
ISBN-13
9781682682432
eBay Product ID (ePID)
28038394898

Product Key Features

Book Title
Cheese Beer Wine Cider : a Field Guide to 75 Perfect Pairings
Number of Pages
224 Pages
Language
English
Publication Year
2019
Topic
Beverages / Alcoholic / Wine, Beverages / Alcoholic / Beer, Reference, Specific Ingredients / Dairy
Illustrator
Yes
Genre
Cooking
Author
Steve Jones, Adam Lindsley
Format
Trade Paperback

Dimensions

Item Height
0.1 in
Item Weight
17.2 Oz
Item Length
0.9 in
Item Width
0.6 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-049014
Dewey Edition
23
Dewey Decimal
641.013
Synopsis
Cheese and wine are a classic combination, but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portland- based Cheese Bar and Chizu (cheese served sushi- style), has been successfully matching cheeses with alcoholic beverages for more than two decades. Here he shares his knowledge by introducing 75 different cheeses and pairing each with the beverage that brings out the best in both. Jones provides a treasure trove of delectable, often surprising pairings, as well as simple steps for successful experimentation. This guide will function as a crash course for beginners on buying, storing, and serving cheese and alcohol, while offering more seasoned aficionados page after page of cheese-and-beverage combinations to replicate at home. With gorgeous photographs, this book captures the allure, approachability, and, most importantly, the sheer joy of pairing cheese with beer, wine, or cider., A field guide to cheese-and-drink combinations that go beyond Parmigiano and Prosecco Cheese and wine are a classic combination, but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portland- based Cheese Bar and Chizu (cheese served sushi- style), has been successfully matching cheeses with alcoholic beverages for more than two decades. Here he shares his knowledge by introducing 75 different cheeses and pairing each with the beverage that brings out the best in both. Jones provides a treasure trove of delectable, often surprising pairings, as well as simple steps for successful experimentation. This guide will function as a crash course for beginners on buying, storing, and serving cheese and alcohol, while offering more seasoned aficionados page after page of cheese-and-beverage combinations to replicate at home. With gorgeous photographs, this book captures the allure, approachability, and, most importantly, the sheer joy of pairing cheese with beer, wine, or cider. 50 color photographs
LC Classification Number
TX911.3.M45J66 2019

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Samura's Pocket

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