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Morton Salt Homesteading Meat Curing Made Easy Butchering Sausage 1943 Recipes

US $37.50
ApproximatelyRM 159.12
Condition:
not specified
Good used condition. Published in 1943 by Morton Salt. Contains 112 pages with lots of ... Read moreabout condition
Breathe easy. Free returns.
Shipping:
US $9.25 (approx RM 39.25) USPS Ground Advantage®.
Located in: Vail, Arizona, United States
Delivery:
Estimated between Tue, 22 Jul and Thu, 24 Jul to 94104
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Returns:
30 days return. Seller pays for return shipping.
Coverage:
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eBay item number:226864689898
Last updated on Jul 17, 2025 00:27:09 MYTView all revisionsView all revisions

Item specifics

Seller Notes
“Good used condition. Published in 1943 by Morton Salt. Contains 112 pages with lots of ...
Topic
Meat curing and Butchering
Author
Morton Salt
Publisher
Morton Salt Company
Binding
Softcover, Wraps
Subject
Meat Curing and Smoking
Special Attributes
Illustrated
Language
English
Original/Facsimile
Original
Region
North America
Signed
No
Place of Publication
Chicago
Year Printed
1943
Country/Region of Manufacture
United States
Personalized
No

Item description from the seller

About this seller

jlevengood

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Joined Nov 2000
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