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Morton Salt Homesteading Meat Curing Made Easy Butchering Sausage 1943 Recipes
US $37.50
ApproximatelyRM 159.12
Condition:
“Good used condition. Published in 1943 by Morton Salt. Contains 112 pages with lots of ”... Read moreabout condition
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Shipping:
US $9.25 (approx RM 39.25) USPS Ground Advantage®.
Located in: Vail, Arizona, United States
Delivery:
Estimated between Tue, 22 Jul and Thu, 24 Jul to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:226864689898
Item specifics
- Seller Notes
- Topic
- Meat curing and Butchering
- Publisher
- Morton Salt Company
- Binding
- Softcover, Wraps
- Subject
- Meat Curing and Smoking
- Special Attributes
- Illustrated
- Language
- English
- Original/Facsimile
- Original
- Region
- North America
- Signed
- No
- Place of Publication
- Chicago
- Year Printed
- 1943
- Country/Region of Manufacture
- United States
- Personalized
- No
Item description from the seller
Seller feedback (6,646)
- i***h (735)- Feedback left by buyer.Past monthVerified purchase*****Stellar seller! Great item as described, fast & secure shipping. A+!*****
- h***e (346)- Feedback left by buyer.Past monthVerified purchasefast shipping
- l***5 (172)- Feedback left by buyer.Past monthVerified purchaseWonderful seller! Great communication. Very fast shipping. Items were double boxed with lots of protective bubble wrap and foam for safe arrival. Items were exactly as described and pictured. I'm very happy with my purchase! Thank you so much!
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