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Short Stack Editions Vol 25 Avocados by Katie Quinn 2017

US $44.95
ApproximatelyRM 191.15
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Condition:
Like New
Pre-owned, like new. See Photos.
Breathe easy. Returns accepted.
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US $4.63 (approx RM 19.69) USPS Media MailTM.
Located in: Pittsfield, Massachusetts, United States
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eBay item number:226724320452

Item specifics

Condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Pre-owned, like new. See Photos.”
Personalize
No
Illustrator
Yes
Signed
No
Item Height
0.2 in
Narrative Type
Nonfiction
Personalized
No
Original Language
English
Inscribed
No
Country/Region of Manufacture
United States
Item Weight
4 Oz
Vintage
No
ISBN
9780997532142

About this product

Product Identifiers

Publisher
P.I. Tales
ISBN-10
0997532149
ISBN-13
9780997532142
eBay Product ID (ePID)
234306915

Product Key Features

Book Title
Avocados
Number of Pages
48 Pages
Language
English
Publication Year
2017
Topic
Specific Ingredients / Fruit, Reference, General, Specific Ingredients / General
Genre
Cooking
Author
Katie Quinn
Book Series
Short Stack Ser.
Format
Trade Paperback

Dimensions

Item Length
7.5 in
Item Width
4.5 in

Additional Product Features

Intended Audience
Trade
Table Of Content
From the Editors 5Introduction 7Avocado Advice 10BreakfastHawaiian Fruit Salad & Pancake Breakfast 12Asian-Inspired Avocado Smash 14Avocado-Baked Eggs with Harissa& Garlic Yogurt 15Salads & GrainsRoasted Broccoli, Brussels Sprouts& Avocado Salad with Tahini Dressing 17Baked Avocado Rice 18Warm Grain & Avocado Salad with Dates 20Leafy Greens with Avocado-Maple Vinaigrette 22Snacks & SidesGuacamole 23Avocado Fries with Spicy Mayo 24White Bean & Avocado Soup 26Avocado Cornbread 27Table of Contents-4- -5-MainsCoconut-Curried Avocado Noodles 29Avocado Pesto with Zucchini Noodles 31Chimichurri-Avocado Chicken Salad Sandwiches 32Grilled Swordfish with Avocado Butter 33DessertsAvocado-Guava Hand Pies 35Avocado Pudding 36Black Sesame Cupcakes with Avocado-Cream Cheese Frosting 38Chocolate-Avocado Meringue Cookies 40DrinksAvocado Margaritas 42Avocado Yogurt Smoothies 43Thank You! 45Colophon 47
Synopsis
Avocados remain a favorite of restaurants, cookbooks, and social media, and Katie Quinn taps into Avocado's popular zeitgeist, while also examining some offbeat applications for this beloved ingredient., Short Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5" book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack's covers and illustrations are original artwork.Short Stack Editions AVOCADOS: Avocados dominate the menus of hip restaurants, the hashtags of social media, the recipes of cookbooks and websites, the annals of special diets. Katie Quinn taps into this popular zeitgeist, while also examining some offbeat applications for this beloved ingredient. Got avocado fever? This book will bring more cowbell, with recipes like avocado baked eggs, avocado fries with spicy mayo, and avocado guava handpies., Short Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5" book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack's covers and illustrations are original artwork. Short Stack Editions AVOCADOS: Avocados dominate the menus of hip restaurants, the hashtags of social media, the recipes of cookbooks and websites, the annals of special diets. Katie Quinn taps into this popular zeitgeist, while also examining some offbeat applications for this beloved ingredient. Got avocado fever? This book will bring more cowbell, with recipes like avocado baked eggs, avocado fries with spicy mayo, and avocado guava handpies.

Item description from the seller

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