This listing was ended by the seller on Tue, 2 Sep at 10:49 AM because the item is no longer available.
Design and Equipment for Restaurants and Foodservice Book
Ended
Design and Equipment for Restaurants and Foodservice Book
US $11.00US $11.00
Sep 03, 10:49Sep 03, 10:49

Design and Equipment for Restaurants and Foodservice Book

US $11.00
ApproximatelyRM 46.48
or Best Offer
Condition:
Good
    Shipping:
    US $5.38 (approx RM 22.73) USPS Media MailTM.
    Located in: Houston, Texas, United States
    Delivery:
    Estimated between Fri, 24 Oct and Thu, 30 Oct to 94104
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    (Not eligible for eBay purchase protection programmes)
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    eBay item number:226685592783

    Item specifics

    Condition
    Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
    Binding
    Hardcover
    Product Group
    Book
    Subject Area
    Interior Design, Mechanical Engineering
    Publication Name
    John Wiley and Sons, Inc
    Item Length
    11.3in
    Publisher
    Wiley & Sons, Incorporated, John
    Weight
    3 lbs
    Subject
    Design
    IsTextBook
    Yes
    Publication Year
    1999
    Type
    Textbook
    Format
    Hardcover
    Language
    English
    Item Height
    1.3in
    Author
    Costas Katsigris, Chris Thomas
    Features
    Revised
    Country/Region of Manufacture
    United States
    Item Width
    8.7in
    Item Weight
    52.9 Oz
    Number of Pages
    576 Pages
    Category

    Item description from the seller

    About this seller

    casualheadgo

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