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SIGNED The Pastry Queen: Texas Hill Country Recipes, REBECCA RATHER, to Gigi
US $29.99
ApproximatelyRM 126.47
Condition:
“Some shelf and usage wear. A total of 2 recipes out of over 125 have some writing and highlighting ”... Read moreabout condition
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
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Shipping:
US $7.99 (approx RM 33.70) USPS Media MailTM.
Located in: The Colony, Texas, United States
Delivery:
Estimated between Mon, 28 Jul and Wed, 30 Jul to 91768
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:226277009386
Item specifics
- Condition
- Acceptable
- Seller Notes
- Release Year
- 2004
- Signed By
- Rebecca rather
- Signed
- Yes
- Personalized
- Yes
- Features
- Signed
- ISBN
- 9781580085625
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580085628
ISBN-13
9781580085625
eBay Product ID (ePID)
30778662
Product Key Features
Book Title
Pastry Queen : Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery and Cafe [a Baking Book]
Number of Pages
240 Pages
Language
English
Publication Year
2004
Topic
Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
36.8 Oz
Item Length
10.2 in
Item Width
8.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2005-276022
Dewey Edition
22
Reviews
"Every baker, from country folk to city slicker, will find something deliriously delightful to bake in this book. Hail to the Pastry Queen-Rebecca Rather!" -David Lebovitz, author of The Great Book of Chocolate "Rebecca Rather personifies the great American bootstrap, built on grit and tenacity upon which communities are enriched and enlivened (and happily well fed). Anyone who bakes from this book will want to meet the Pastry Queen in person." -Peter Reinhart, author of The Bread Baker's Apprentice "Texans at their best are honest, friendly, helpful, and engagingly unpretentious. Oh, and pretty darned good cooks. Rebecca Rather, Hill Country reine de patisserie , is all of these things, as will be immediately apparent to anyone who dives into this delicious book-a rich, good-looking, sweet and savory masterpiece, full of baking lore, kitchen tips, charming stories, and (above all) irresistibly indulgent recipes." -Colman Andrews, Editor-in-Chief, Saveur From the Hardcover edition., "Every baker, from country folk to city slicker, will find something deliriously delightful to bake in this book. Hail to the Pastry Queen-Rebecca Rather!" -David Lebovitz, author of The Great Book of Chocolate "Rebecca Rather personifies the great American bootstrap, built on grit and tenacity upon which communities are enriched and enlivened (and happily well fed). Anyone who bakes from this book will want to meet the Pastry Queen in person." -Peter Reinhart, author of The Bread Baker's Apprentice "Texans at their best are honest, friendly, helpful, and engagingly unpretentious. Oh, and pretty darned good cooks. Rebecca Rather, Hill Country reine de patisserie , is all of these things, as will be immediately apparent to anyone who dives into this delicious book-a rich, good-looking, sweet and savory masterpiece, full of baking lore, kitchen tips, charming stories, and (above all) irresistibly indulgent recipes." -Colman Andrews, Editor-in-Chief, Saveur, "Every baker, from country folk to city slicker, will find something deliriously delightful to bake in this book. Hail to the Pastry Queen-Rebecca Rather!" -David Lebovitz, author ofThe Great Book of Chocolate "Rebecca Rather personifies the great American bootstrap, built on grit and tenacity upon which communities are enriched and enlivened (and happily well fed). Anyone who bakes from this book will want to meet the Pastry Queen in person." -Peter Reinhart, author ofThe Bread Baker's Apprentice "Texans at their best are honest, friendly, helpful, and engagingly unpretentious. Oh, and pretty darned good cooks. Rebecca Rather, Hill Countryreine de patisserie, is all of these things, as will be immediately apparent to anyone who dives into this delicious book-a rich, good-looking, sweet and savory masterpiece, full of baking lore, kitchen tips, charming stories, and (above all) irresistibly indulgent recipes." -Colman Andrews, Editor-in-Chief,Saveur, "Every baker, from country folk to city slicker, will find something deliriously delightful to bake in this book. Hail to the Pastry Queen--Rebecca Rather!" --David Lebovitz, author of The Great Book of Chocolate "Rebecca Rather personifies the great American bootstrap, built on grit and tenacity upon which communities are enriched and enlivened (and happily well fed). Anyone who bakes from this book will want to meet the Pastry Queen in person." --Peter Reinhart, author of The Bread Baker's Apprentice "Texans at their best are honest, friendly, helpful, and engagingly unpretentious. Oh, and pretty darned good cooks. Rebecca Rather, Hill Country reine de patisserie , is all of these things, as will be immediately apparent to anyone who dives into this delicious book--a rich, good-looking, sweet and savory masterpiece, full of baking lore, kitchen tips, charming stories, and (above all) irresistibly indulgent recipes." --Colman Andrews, Editor-in-Chief, Saveur
TitleLeading
The
Dewey Decimal
641.815
Synopsis
Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery and Cafe The Best Little From-Scratch Bakery in TexasThe pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven. Since the day Rebecca and her Rather Sweet Bakery and Cafe came to town, life in this Hill Country hamlet has been even sweeter and the townsfolk now know why she is the Pastry Queen. Everything she makes is a lot like her- down-home yet grand, and familiar yet one-of-a-kind.A native Texan, Rather makes the most of her Lone Star state's varied traditions, whether looking to the kitchens of Texas's Mexican and German immigrants or to the cowboy culture of her own forebears. Best of all, her recipes aren't fussy-one of her best-selling cakes stirs together in a single saucepan. Add in a cupful of Texas attitude and her made-from-scratch-with-love philosophy, and you've got an irresistible taste of American baking.What's best at Rather Sweet? Rebecca's customers all have their favorites (and she is happy to cater to their cravings), but here's just a taste of the perennial best sellers-. Apple-Smoked Bacon and Cheddar Scones. Texas Big Hairs Lemon-Lime Tarts (the only big hair Rebecca has ever had!). Fourth of July Fried Pies. Peach Queen Cake with Dulce de Leche Frosting. Turbo-Charged Brownies with Praline Topping. All-Sold-Out Chicken Pot Pies. Kolaches (pillowy yeasted buns with sweet or savory fillings). PB&J CookiesWith over 125 surefire tested recipes and 100 photographs that richly capture small-town life in the Hill Country, The Pastry Queen offers a Texas-size serving of the royal splendor of Rebecca's baked goods-courtesy of the rather sweet gal behind the case., The Best Little From-Scratch Bakery in Texas The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven. Since the day Rebecca and her Rather Sweet Bakery and Caf came to town, life in this Hill Country hamlet has been even sweeter and the townsfolk now know why she is the Pastry Queen. Everything she makes is a lot like her: down-home yet grand, and familiar yet one-of-a-kind. A native Texan, Rather makes the most of her Lone Star state's varied traditions, whether looking to the kitchens of Texas's Mexican and German immigrants or to the cowboy culture of her own forebears. Best of all, her recipes aren't fussy--one of her best-selling cakes stirs together in a single saucepan. Add in a cupful of Texas attitude and her made-from-scratch-with-love philosophy, and you've got an irresistible taste of American baking. What's best at Rather Sweet? Rebecca's customers all have their favorites (and she is happy to cater to their cravings), but here's just a taste of the perennial best sellers: - Apple-Smoked Bacon and Cheddar Scones - Texas Big Hairs Lemon-Lime Tarts (the only big hair Rebecca has ever had ) - Fourth of July Fried Pies - Peach Queen Cake with Dulce de Leche Frosting - Turbo-Charged Brownies with Praline Topping - All-Sold-Out Chicken Pot Pies - Kolaches (pillowy yeasted buns with sweet or savory fillings) - PB&J Cookies With over 125 surefire tested recipes and 100 photographs that richly capture small-town life in the Hill Country, The Pastry Queen offers a Texas-size serving of the royal splendor of Rebecca's baked goods--courtesy of the rather sweet gal behind the case.
LC Classification Number
TX763
Item description from the seller
Seller feedback (452)
- 3***6 (313)- Feedback left by buyer.Past monthVerified purchaseFast shipping. Item as described and packed well. Great seller.
- e***c (73)- Feedback left by buyer.Past monthVerified purchasePackage received, thank you.
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Seller feedback (452)
- 3***6 (313)- Feedback left by buyer.Past monthVerified purchaseFast shipping. Item as described and packed well. Great seller.
- e***c (73)- Feedback left by buyer.Past monthVerified purchasePackage received, thank you.
- 5***1 (204)- Feedback left by buyer.Past monthVerified purchaseArrived in perfect condition