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Greenhouse Operation & Management

US $14.99
ApproximatelyRM 62.27
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Located in: Knoxville, Tennessee, United States
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eBay item number:226134351842
Last updated on May 16, 2024 09:14:43 MYTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
ISBN
9780130105776
Subject Area
Technology & Engineering, Gardening
Publication Name
Greenhouse Operation and Management
Publisher
Prentice Hall PTR
Item Length
7.2 in
Subject
Flowers / General, Agriculture / General
Publication Year
2002
Type
Textbook
Format
Hardcover
Language
English
Item Height
1.3 in
Author
Paul V. Nelson
Features
Revised
Item Weight
38.9 Oz
Item Width
9.6 in
Number of Pages
692 Pages

About this product

Product Identifiers

Publisher
Prentice Hall PTR
ISBN-10
0130105775
ISBN-13
9780130105776
eBay Product ID (ePID)
2325579

Product Key Features

Number of Pages
692 Pages
Publication Name
Greenhouse Operation and Management
Language
English
Publication Year
2002
Subject
Flowers / General, Agriculture / General
Features
Revised
Type
Textbook
Subject Area
Technology & Engineering, Gardening
Author
Paul V. Nelson
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
38.9 Oz
Item Length
7.2 in
Item Width
9.6 in

Additional Product Features

Edition Number
6
Intended Audience
College Audience
LCCN
2002-068446
Dewey Edition
21
Illustrated
Yes
Dewey Decimal
635.9/823
Edition Description
Revised edition
Table Of Content
1. Floriculture A Global Industry. 2. Greenhouse Construction. 3. Greenhouse Heating. 4. Greenhouse Cooling. 5. Environmental Control Systems. 6. Root Substrate. 7. Root Substrate Pasteurization. 8. Watering. 9. Fertilization. 10. Alternative Cropping Systems. 11. Carbon Dioxide Fertilization. 12. Light and Temperature. 13. Chemical Growth Regulation. 14. Insect Control. 15. Disease Control. 16. Postproduction Quality. 17. Marketing. 18. Business Management. Glossary. Index.
Synopsis
For courses in Greenhouse Management. Based on the author's life-long practical experiences both in the industry and in research, this best-selling, state-of-the-art guide to the operation of commercial flower and vegetable greenhouses presents coverage in the order in which decision-making concerns occur for a person entering the greenhouse business. Exceptionally comprehensive yet accessible it provides detailed, step-by-step instructions in layman's terms for ALL aspects of the business from the physical facilities, to the day-to-day operations, to business management and marketing., Suitable for courses in Greenhouse Management, this guide to the operation of commercial flower and vegetable greenhouses presents coverage in the order in which decision-making concerns occur for a person entering the greenhouse business. It provides instructions in layman's terms for several aspects of the business.
LC Classification Number
SB415.N44 2003

Item description from the seller

LB May

LB May

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