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Mastering the Art of French Cooking Vol 2 (1970, Hardcover) 1st Edition
US $55.00
ApproximatelyRM 232.57
or Best Offer
Condition:
“Good to very good condition. Spine shows some fading but cover boards are clean. Inside of book is ”... Read moreabout condition
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Shipping:
US $5.97 (approx RM 25.24) USPS Media MailTM.
Located in: Tecumseh, Michigan, United States
Delivery:
Estimated between Sat, 9 Aug and Thu, 14 Aug to 94104
Returns:
60 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:225582660926
Item specifics
- Seller Notes
- Binding
- Hardcover
- Language
- English
- Special Attributes
- 1st Edition
- Publisher
- Alfred A. Knopf
- Topic
- Basic, General Cooking
- Country/Region of Manufacture
- United States
- Subject
- Cooking
- Modified Item
- No
- Original/Facsimile
- Original
- Year Printed
- 1970
- ISBN
- Does not apply
Item description from the seller
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Seller feedback (715)
- e***l (2876)- Feedback left by buyer.Past monthVerified purchaseA National Treasure
- r***o (6413)- Feedback left by buyer.Past monthVerified purchaseExcellent service! Thanks!
- 4***7 (1048)- Feedback left by buyer.Past monthVerified purchaseNice item
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