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The Border Cookbook: Authentic Home Cooking of the American Southwest and North,

Endless Chapters
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US $7.99
ApproximatelyRM 33.90
Condition:
Good
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
3 available1 sold
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eBay item number:225581036647
Last updated on Jul 30, 2025 05:15:19 MYTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
Type
Book
ISBN
9781558321038

About this product

Product Identifiers

Publisher
Harvard Common Press
ISBN-10
1558321039
ISBN-13
9781558321038
eBay Product ID (ePID)
837287

Product Key Features

Book Title
Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico
Number of Pages
512 Pages
Language
English
Topic
Regional & Ethnic / Mexican, Regional & Ethnic / American / Southwestern States, Regional & Ethnic / American / General
Publication Year
1995
Illustrator
Yes
Genre
Cooking
Author
Cheryl Jamison, Bill Jamison
Format
Trade Paperback

Dimensions

Item Height
1.2 in
Item Weight
30.5 Oz
Item Length
9.1 in
Item Width
7.2 in

Additional Product Features

Intended Audience
Trade
LCCN
95-010799
Reviews
Who could be better on the border beat than Cheryl and Bill Jamison-indefatigable investigators, talented cooks, and unswerving aficionados? Like their other cookbooks,  The Border Cookbook is a must for lovers of American spice and verve., "Cheryl and Bill Jamison make everyday home cooking an exciting adventure. The scents and flavors of authentic border dishes practically jump off the pages of this fine, big book. An outstanding achievement." --Dean Fearing, author of Dean Fearing's Southwest Cuisine "Brimming with historical vignettes, tantalizing recipes, and poignant anecdotes." --Barbara Pool Fenzl, author of Southwest the Beautiful Cookbook "The Jamisons have captured the rustic flavors of authentic border dishes found only at family tables and culinary pit stops along the border." --Jacqueline Higuera McMahan, author of California Rancho Cooking "The Jamisons write with a no-holds-barred enthusiasm about border cooking. I know, from experience, that their food tastes exhuberant, but knowing the food's story makes it that much better." --Deborah Madison, author of The Greens Cookbook, Brimming with historical vignettes, tantalizing recipes, and poignant anecdotes,  The Border Cookbook offers fascinating insights into the cuisine and lore of the Southwest. This book sets itself apart from the crowd by providing regional variations for many of the traditional recipes.
TitleLeading
The
Synopsis
Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables.In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book - The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week., Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book-The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week.
LC Classification Number
TX715.2.S69J35 1995

Item description from the seller

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Endless Chapters

94.1% positive feedback•16K items sold

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Detailed Seller Ratings

Average for the last 12 months
Accurate description
4.7
Reasonable shipping cost
4.6
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4.8
Communication
4.8

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    • e***a (19)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Was in very good condition. Love this cookbook
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