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Flour + Water: Pasta [A Cookbook] Hardcover (1607744708)
Condition:
3 available / 1 sold
Postage:
Located in: Multiple, United States
Delivery:
Estimated between Mon, 24 Jun and Fri, 28 Jun to 43230
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Seller information
- 99.3% positive feedback
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:225494918657
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9781607744702
- Book Title
- Flour + Water : Pasta [A Cookbook]
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Item Length
- 10.2 in
- Publication Year
- 2014
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.2 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Pasta, Regional & Ethnic / Italian, Seasonal
- Item Weight
- 39.2 Oz
- Item Width
- 8.7 in
- Number of Pages
- 288 Pages
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607744708
ISBN-13
9781607744702
eBay Product ID (ePID)
178767494
Product Key Features
Book Title
Flour + Water : Pasta [A Cookbook]
Number of Pages
288 Pages
Language
English
Topic
Specific Ingredients / Pasta, Regional & Ethnic / Italian, Seasonal
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
39.2 Oz
Item Length
10.2 in
Item Width
8.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-015936
Dewey Edition
23
Reviews
"Without a doubt, Thomas represents the new American chef who is bringing pasta to the forefront of American cuisine. His passion is on display daily at flour + water and this book allows you to immerse yourself in the world of a truly talented chef." --Michael Tusk, chef/owner of Quince and Cotogna "Pasta is my life. And for me, it is always such a rare and beautiful thing when someone else shares your passion and dedication to such a simple thing as a noodle. Thomas not only writes about pasta, but you get the sense when reading flour + water that it is his life too." --Marc Vetri, chef and author of Rustic Italian Food "You might think that a comprehensive tutorial in pasta making would be dry, but you'd be wrong. I read flour + water in one sitting, fascinated by the lively story of one of San Francisco's great restaurants and the smartly written, easy to follow recipes. This is an enchanting, inspiring book." --Daniel Patterson, chef and author of Coi "There is a romantic, rustic, mysterious consonance about both Thomas and flour + water. It's easy to lose yourself in each recipe's seeming simplicity before--WHOOSH!--you're consumed with complexity, wisdom, expertise, and sincerity you might have never expected. This is my favorite part about great chefs and their food." --Christina Tosi, chef/owner Momofuku Milk Bar "Flour + Water is nothing short of brilliant. For anyone who adores great pasta and wants to truly understand the craft behind it, this gorgeous cookbook is a must-have. Thomas is creative, passionate, and has amazing energy; he also has the hands of a nonna--a rare thing for sure. I'm going to go make pasta!" --Barbara Lynch, chef and restaurateur, "Without a doubt, Thomas represents the new American chef who is bringing pasta to the forefront of American cuisine. His passion is on display daily at flour + water and this book allows you to immerse yourself in the world of a truly talented chef." --Michael Tusk, chef/owner of Quince and Cotogna "Pasta is my life. And for me, it is always such a rare and beautiful thing when someone else shares your passion and dedication to such a simple thing as a noodle. Thomas not only writes about pasta, but you get the sense when reading flour + water that it is his life too." --Marc Vetri, chef and author of Rustic Italian Food "You might think that a comprehensive tutorial in pasta making would be dry, but you'd be wrong. I read flour + water in one sitting, fascinated by the lively story of one of San Francisco's great restaurants and the smartly written, easy to follow recipes. This is an enchanting, inspiring book." --Daniel Patterson, chef and author of Coi "There is a romantic, rustic, mysterious consonance about both Thomas and flour + water. It's easy to lose yourself in each recipe's seeming simplicity before--WHOOSH!--you're consumed with complexity, wisdom, expertise, and sincerity you might have never expected. This is my favorite part about great chefs and their food." --Christina Tosi, chef/owner Momofuku Milk Bar "Flour + Water is nothing short of brilliant. For anyone who adores great pasta and wants to truly understand the craft behind it, this gorgeous cookbook is a must-have. Thomas is creative, passionate, and has amazing energy; he also has the hands of a nonna--a rare thing for sure. I'm going to go make pasta!" --Barbara Lynch, chef and restaurateur
Dewey Decimal
641.82/2
Table Of Content
Preface: The Origins Preface: The Story Continues Introduction THE DOUGH How to Make Pasta Dough Egg Dough Hand-Rolled Semolina Dough Extruded Pasta Dough How to Cook the Pasta How to Use These Recipes THE RECIPES Summer Autumn Winter Spring Sources Acknowledgements Index
Synopsis
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water's dough room, anyone can learn to make amazing pasta at home., An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta-from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water's dough room, anyone can learn to make amazing pasta at home.
LC Classification Number
TX809.M17M43 2014
Copyright Date
2014
ebay_catalog_id
4
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:225494918657
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Multiple, United States
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| Postage and handling | Each additional item | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| Free postage | Free | United States | Economy Postage (USPS Media MailTM) | Estimated between Mon, 24 Jun and Fri, 28 Jun to 43230 |
| Handling time |
|---|
| Will usually post within 2 business days of receiving cleared payment. |
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| After receiving the item, contact seller within | Refund will be given as |
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