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Scientific Farm Animal Production by Robert E Taylor

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eBay item number:224295844181
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Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Edition
9th
Publish Year
2007
Updated ISBN1
0135187257
Updated ISBN2
9780135187258
ISBN
9780132447362

About this product

Product Identifiers

Publisher
Prentice Hall PTR
ISBN-10
0132447363
ISBN-13
9780132447362
eBay Product ID (ePID)
57076941

Product Key Features

Number of Pages
808 Pages
Language
English
Publication Name
Scientific Farm Animal Production : an Introduction to Animal Science
Publication Year
2007
Subject
Agriculture / Animal Husbandry, Agriculture / General
Type
Textbook
Subject Area
Technology & Engineering
Author
Thomas G. Field, Robert E. Taylor
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
56.9 Oz
Item Length
8 in
Item Width
10.4 in

Additional Product Features

Edition Number
9
Intended Audience
College Audience
LCCN
2007-017002
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
636
Synopsis
For courses in Introductory Animal Science or Introductory Livestock Management. The ninth edition of this best-selling book examines the biological principles, scientific relationships, and management practices of livestock production. Blending the discussion of science, disciplines and industries, it effectively introduces readers to Animal Science using a breadth and depth that is unparalleled. Following a logical organization, it first discusses animal products, then basic biological principles (growth, genetics, reproduction, nutrition, health, etc.) and finally the feeding, breeding and management of primary livestock industries. It also gives readers insight into the societal issues surrounding the livestock industry and an overview of the careers and opportunities available within the field., The ninth edition of this best-selling book examines the biological principles, scientific relationships, and management practices of livestock production. Blending the discussion of science, disciplines and industries, it effectively introduces readers to Animal Science using a breadth and depth that is unparalleled. Following a logical organization, it first discusses animal products, then basic biological principles (growth, genetics, reproduction, nutrition, health, etc.) and finally the feeding, breeding and management of primary livestock industries. It also gives readers insight into the societal issues surrounding the livestock industry and an overview of the careers and opportunities available within the field.
LC Classification Number
SF61.T39 2007

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