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Japanese Salmon Knife 10.2" Fillet Slicing Carving knife Japan Cooking Tool
US $41.00
ApproximatelyRM 174.39
Condition:
New
A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). Packaging should be the same as what is found in a retail store, unless the item was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See the seller's listing for full details.
4 available8 sold
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Shipping:
Free Economy Shipping from outside US.
Located in: taiwan, Taiwan
Delivery:
Estimated between Thu, 31 Jul and Tue, 2 Sep to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:223473985280
Item specifics
- Condition
- Model
- Salmon Knife
- Blade Length
- 10.2 in
- Custom Bundle
- No
- Type
- Fillet & Salmon Knife
- Color
- Metallics
- MPN
- sun357
- Number of Items in Set
- sun357
- Brand
- Made in Japan Suncraft
- Manufacturer Warranty
- None
- Country/Region of Manufacture
- Japan
- Material
- Stainless Steel
- Modified Item
- No
- Blade Material
- Stainless Steel
- Food Compatibility
- Meat
- Handle Material
- Wood
- Set Includes
- Salmon Knife
- Bundle Description
- No
- UPC
- Does not apply
Item description from the seller
Seller feedback (6,871)
- *****- Feedback left by buyer.Past monthVerified purchaseI've been using cleavers (Chinese knives) for about 10–12 years, so I have a few pretty decent ones. The one I just bought is a real step up in quality—it has a very thin, rigid blade and is incredibly sharp (VG-10 steel really makes a difference). As a bonus, there's a matte area right after the heel of the blade that prevents onions, tomatoes, and other ingredients from sticking. The blade geometry is a bit different from the cleavers I'm used to, but all in all, I'm thrilled with this.
- *****- Feedback left by buyer.Past monthVerified purchaseNice
- ***** (450)- Feedback left by buyer.Past 6 monthsVerified purchaseTolles handliches Produkt, zum.,Lieblingsmesser geworden.
This is a private listing and your identity will not be disclosed to anyone except the seller.
Seller feedback (6,871)
- *****- Feedback left by buyer.Past monthVerified purchaseI've been using cleavers (Chinese knives) for about 10–12 years, so I have a few pretty decent ones. The one I just bought is a real step up in quality—it has a very thin, rigid blade and is incredibly sharp (VG-10 steel really makes a difference). As a bonus, there's a matte area right after the heel of the blade that prevents onions, tomatoes, and other ingredients from sticking. The blade geometry is a bit different from the cleavers I'm used to, but all in all, I'm thrilled with this.
- *****- Feedback left by buyer.Past monthVerified purchaseNice
- ***** (450)- Feedback left by buyer.Past 6 monthsVerified purchaseTolles handliches Produkt, zum.,Lieblingsmesser geworden.