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Japanese Steel Chef's Butcher Knife 6.5" Chopper 3mm Thickness Cookware Cutlery
US $69.00
ApproximatelyRM 291.66
Condition:
New
A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). Packaging should be the same as what is found in a retail store, unless the item was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See the seller's listing for full details.
2 available5 sold
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Shipping:
Free Economy Shipping from outside US.
Located in: taiwan, Taiwan
Delivery:
Estimated between Thu, 9 Oct and Wed, 12 Nov to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:222873506881
Item specifics
- Condition
- Model
- Butcher knife
- Country/Region of Manufacture
- Taiwan
- Blade Length
- 6.5 in
- Custom Bundle
- No
- Material
- japanese steel 3 layers
- Modified Item
- No
- Type
- Chef's Knife
- Blade Material
- japanese steel
- Knife Type
- Butcher
- Bundle Listing
- No
- Non-Domestic Product
- No
- Color
- Metallics
- MPN
- TP-DMT6.5
- Food Compatibility
- Meat
- Number of Items in Set
- TP-DMT6.5
- Handle Material
- Plastic
- Set Includes
- Butcher Knife
- Brand
- zhen
- Manufacturer Warranty
- None
- Bundle Description
- No
- UPC
- Does not apply
Item description from the seller
Seller feedback (6,872)
This item (2)
All items (6,872)
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseGreat
- *****- Feedback left by buyer.More than a year agoVerified purchaseSo good
- *****- Feedback left by buyer.Past monthVerified purchaseGreat seller, fantastic knife, fast international shipping. Pleasure to do business with.
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseI've been using cleavers (Chinese knives) for about 10–12 years, so I have a few pretty decent ones. The one I just bought is a real step up in quality—it has a very thin, rigid blade and is incredibly sharp (VG-10 steel really makes a difference). As a bonus, there's a matte area right after the heel of the blade that prevents onions, tomatoes, and other ingredients from sticking. The blade geometry is a bit different from the cleavers I'm used to, but all in all, I'm thrilled with this.
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseNice
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