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Braise: A Journey Through International Cuisine, Boulud, Daniel, 9780062232380
US $11.98
ApproximatelyRM 50.68
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Free Economy Shipping.
Located in: Dallas, Texas, United States
Delivery:
Estimated between Sat, 16 Aug and Fri, 22 Aug to 94104
Returns:
60 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:205643589986
Item specifics
- Condition
- ISBN
- 9780062232380
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
006223238X
ISBN-13
9780062232380
eBay Product ID (ePID)
21038257402
Product Key Features
Book Title
Braise : a Journey Through International Cuisine
Number of Pages
256 Pages
Language
English
Topic
Methods / Barbecue & Grilling, Methods / Slow Cooking, General, Specific Ingredients / Meat
Publication Year
2013
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
24.2 Oz
Item Length
9.1 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-300396
Dewey Edition
23
Reviews
The most exciting book on braising...incredible techniques... thank you for so brilliantly sharing your talent with us., Daniel Boulud is an undisputed creative genius. Braise is the book he was destined to write. a classic!, The most exciting book on braising…incredible techniques… thank you for so brilliantly sharing your talent with us., I look forward to the comforting scents and tastes of slow cooked food … ultimately tender and delicious., Daniel Boulud is an undisputed creative genius… Braise is the book he was destined to write… a classic!, I look forward to the comforting scents and tastes of slow cooked food . ultimately tender and delicious., 'Daniel Boulud is an undisputed creative genius? Braise is the book he was destined to write? a classic!? (Robert M. Parker, Jr.), I look forward to the comforting scents and tastes of slow cooked food ... ultimately tender and delicious., Daniel Boulud is an undisputed creative genius... Braise is the book he was destined to write... a classic!, The most exciting book on braising.incredible techniques. thank you for so brilliantly sharing your talent with us.
Dewey Decimal
641.7/3
Synopsis
In Braise, superstar chef Daniel Boulud, with renowned food writer Melissa Clark, presents the definitive cookbook on the time-honored, sublimely flavorful cooking technique, bringing one-pot meals to a whole new level. Braising uses a "moist heat" method, where food and a small amount of liquid are placed in a closed container and cooked over a long period of time. A successful braise mingles the flavors of the food and the liquid, and results in rich, aromatic flavors. With inspiring recipes for all kinds of braises-from meat to fish to vegetables-from destinations around the globe, including Thailand, Italy, Mexico, Turkey, Lebanon, France, Russia, and China, Boulud brings the world of braising home with welcome simplicity and intense flavor. Whether he's whipping up the familiar (Pot Roast) for a family dinner or preparing the exotic (Cardamom-Spiced Coconut Lamb) for entertaining, Boulud's expert guidance and easy-to-follow recipes written in Clark's clear and inviting style offer dishes full of variety and unparalleled flavor, sure to delight even the most discriminating palates., In Braise , superstar chef Daniel Boulud, with renowned food writer Melissa Clark, presents the definitive cookbook on the time-honored, sublimely flavorful cooking technique, bringing one-pot meals to a whole new level. Braising uses a "moist heat" method, where food and a small amount of liquid are placed in a closed container and cooked over a long period of time. A successful braise mingles the flavors of the food and the liquid, and results in rich, aromatic flavors. With inspiring recipes for all kinds of braises--from meat to fish to vegetables--from destinations around the globe, including Thailand, Italy, Mexico, Turkey, Lebanon, France, Russia, and China, Boulud brings the world of braising home with welcome simplicity and intense flavor. Whether he's whipping up the familiar (Pot Roast) for a family dinner or preparing the exotic (Cardamom-Spiced Coconut Lamb) for entertaining, Boulud's expert guidance and easy-to-follow recipes written in Clark's clear and inviting style offer dishes full of variety and unparalleled flavor, sure to delight even the most discriminating palates., In Braise, superstar chef Daniel Boulud, with renowned food writer Melissa Clark, presents the definitive cookbook on the time-honored, sublimely flavorful cooking technique, bringing one-pot meals to a whole new level. Braising uses a "moist heat" method, where food and a small amount of liquid are placed in a closed container and cooked over a long period of time. A successful braise mingles the flavors of the food and the liquid, and results in rich, aromatic flavors. With inspiring recipes for all kinds of braises--from meat to fish to vegetables--from destinations around the globe, including Thailand, Italy, Mexico, Turkey, Lebanon, France, Russia, and China, Boulud brings the world of braising home with welcome simplicity and intense flavor. Whether he's whipping up the familiar (Pot Roast) for a family dinner or preparing the exotic (Cardamom-Spiced Coconut Lamb) for entertaining, Boulud's expert guidance and easy-to-follow recipes written in Clark's clear and inviting style offer dishes full of variety and unparalleled flavor, sure to delight even the most discriminating palates.
LC Classification Number
TX686
Item description from the seller
Seller feedback (17,359)
- h***j (1624)- Feedback left by buyer.Past monthVerified purchaseThe quality of the book Painter's Handbook was just as described, as was the condition. This edition is 20 years old and was listed as Like new and it was indeed! I purchased the book for 14.50 and the book has a multitude of pertinent information regarding types of Paints, Pigments and recipes of how to make your own paints. I was hoping to find info on Cold Wax, but nothing was there. Although, there was info about encaustic painting, different than cold wax, the info can be useful for coldwax
- -***9 (356)- Feedback left by buyer.Past monthVerified purchaseGreat quality, packaging and shipping as always!
- t***c (10100)- Feedback left by buyer.Past monthVerified purchaseRefunded
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Seller feedback (17,359)
- h***j (1624)- Feedback left by buyer.Past monthVerified purchaseThe quality of the book Painter's Handbook was just as described, as was the condition. This edition is 20 years old and was listed as Like new and it was indeed! I purchased the book for 14.50 and the book has a multitude of pertinent information regarding types of Paints, Pigments and recipes of how to make your own paints. I was hoping to find info on Cold Wax, but nothing was there. Although, there was info about encaustic painting, different than cold wax, the info can be useful for coldwax
- -***9 (356)- Feedback left by buyer.Past monthVerified purchaseGreat quality, packaging and shipping as always!
- t***c (10100)- Feedback left by buyer.Past monthVerified purchaseRefunded