Picture 1 of 1
Gallery
Picture 1 of 1
Have one to sell?
Fish Without a Doubt : The Cook's Essential Companion Simple Seafood Moonen
US $5.76
ApproximatelyRM 24.36
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
US $5.97 (approx RM 25.25) USPS Media MailTM.
Located in: Jacksonville, Florida, United States
Save on combined shipping
Delivery:
Estimated between Thu, 11 Sep and Thu, 18 Sep to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:205440526694
10% of the sale of this item will benefit Living Waters for the World
- Official eBay for Charity listing. Learn more
- This sale benefits a verified non-profit partner.
Item specifics
- Condition
- ISBN
- 9780618531196
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
061853119X
ISBN-13
9780618531196
eBay Product ID (ePID)
16038705502
Product Key Features
Book Title
Fish Without a Doubt : the Cook's Essential Companion
Number of Pages
448 Pages
Language
English
Publication Year
2008
Topic
Specific Ingredients / Seafood, Methods / General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
47.6 Oz
Item Length
9.1 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2007-052084
Reviews
Moonen is a fish guy, having served as chef-owner of two seafood temples in New York City. In this new book, he shares his expertise-from how to shop for fish to how to clean it and how to cook it. The cleaning, scaling and filleting pages are particularly good, with clear instructions and excellent photos that leave little room for doubt. Moonen, with coauthor Finamore (Tasty), covers everything from American classics like Manhattan Clam Chowder to modern dishes such as Creamy Fennel Soup with Salmon and Citrus Ragu. What separates this book from others is its focus on sustainability. Moonen is a founding member of Seafood Choices Alliance and an early advocate for chefs making responsible choices when it comes to seafood. The first chapter contains a list of each fish in the book, the best way to cook it and the state of its population. There are no endangered fish on the list (or in the book), because, as Moonen explains in his introduction, "I'm holding off for the time when I can feel confident that these populations are strong again." For a chef whose current venture is a 16,000-square-foot restaurant in Las Vegas, this kind of restraint might seem surprising, but given the dramatic collapse of seafood populations, Moonen is a welcome and essential voice in the home chef's kitchen. (May 21) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. Publishers Weekly, Starred " A great cookbook inspires you to cook. That's the premise behind our new cookbook club. . . In Fish Without a Doubt, chef Rick Moonen, of Rick Moonen's RM Seafood in Las Vegas, and coauthor Roy Finamore have drafted a blueprint for minimizing handwringing in the store and kitchen and maximizing pleasure at the table. . . Moonen takes the fear out of serving fish whenever the mood strikes - which, with this book in hand, may be a lot more often." Gourmet "Fish Without a Doubt is a godsend." (T. Susan Chang, NPR) "Without a doubt, a great fish book!" (Daniel Boulud) "Classic, modern, authoritative, and approachable, this book is a must for any fish lover." ( Jacques Pépin) "Rick Moonen provides a 'how-to' guide that helps readers eat well, while taking better care of themselves and the oceans." (Rebecca Goldburg, Ph.D., senior scientist, Environmental Defense), "Fish Without a Doubt is a godsend." (T. Susan Chang, NPR) "Without a doubt, a great fish book!" (Daniel Boulud) "Classic, modern, authoritative, and approachable, this book is a must for any fish lover." ( Jacques Pépin) "Rick Moonen provides a 'how-to' guide that helps readers eat well, while taking better care of themselves and the oceans." (Rebecca Goldburg, Ph.D., senior scientist, Environmental Defense), Moonen is a fish guy, having served as chef-owner of two seafood temples in New York City. In this new book, he shares his expertise--from how to shop for fish to how to clean it and how to cook it. The cleaning, scaling and filleting pages are particularly good, with clear instructions and excellent photos that leave little room for doubt. Moonen, with coauthor Finamore (Tasty), covers everything from American classics like Manhattan Clam Chowder to modern dishes such as Creamy Fennel Soup with Salmon and Citrus Ragu. What separates this book from others is its focus on sustainability. Moonen is a founding member of Seafood Choices Alliance and an early advocate for chefs making responsible choices when it comes to seafood. The first chapter contains a list of each fish in the book, the best way to cook it and the state of its population. There are no endangered fish on the list (or in the book), because, as Moonen explains in his introduction, "I'm holding off for the time when I can feel confident that these populations are strong again." For a chef whose current venture is a 16,000-square-foot restaurant in Las Vegas, this kind of restraint might seem surprising, but given the dramatic collapse of seafood populations, Moonen is a welcome and essential voice in the home chef's kitchen. (May 21) Copyright Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. Publishers Weekly, Starred " A great cookbook inspires you to cook. That's the premise behind our new cookbook club. . . In Fish Without a Doubt, chef Rick Moonen, of Rick Moonen's RM Seafood in Las Vegas, and coauthor Roy Finamore have drafted a blueprint for minimizing handwringing in the store and kitchen and maximizing pleasure at the table. . . Moonen takes the fear out of serving fish whenever the mood strikes -- which, with this book in hand, may be a lot more often." Gourmet "Fish Without a Doubt is a godsend." (T. Susan Chang, NPR) "Without a doubt, a great fish book!" (Daniel Boulud) "Classic, modern, authoritative, and approachable, this book is a must for any fish lover." ( Jacques Ppin) "Rick Moonen provides a 'how-to' guide that helps readers eat well, while taking better care of themselves and the oceans." (Rebecca Goldburg, Ph.D., senior scientist, Environmental Defense), Moonen is a fish guy, having served as chef-owner of two seafood temples in New York City. In this new book, he shares his expertise-from how to shop for fish to how to clean it and how to cook it. The cleaning, scaling and filleting pages are particularly good, with clear instructions and excellent photos that leave little room for doubt. Moonen, with coauthor Finamore (Tasty), covers everything from American classics like Manhattan Clam Chowder to modern dishes such as Creamy Fennel Soup with Salmon and Citrus Ragu. What separates this book from others is its focus on sustainability. Moonen is a founding member of Seafood Choices Alliance and an early advocate for chefs making responsible choices when it comes to seafood. The first chapter contains a list of each fish in the book, the best way to cook it and the state of its population. There are no endangered fish on the list (or in the book), because, as Moonen explains in his introduction, "I'm holding off for the time when I can feel confident that these populations are strong again." For a chef whose current venture is a 16,000-square-foot restaurant in Las Vegas, this kind of restraint might seem surprising, but given the dramatic collapse of seafood populations, Moonen is a welcome and essential voice in the home chef's kitchen. (May 21) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved., Moonen is a fish guy, having served as chef-owner of two seafood temples in New York City. In this new book, he shares his expertise—from how to shop for fish to how to clean it and how to cook it. The cleaning, scaling and filleting pages are particularly good, with clear instructions and excellent photos that leave little room for doubt. Moonen, with coauthor Finamore (Tasty), covers everything from American classics like Manhattan Clam Chowder to modern dishes such as Creamy Fennel Soup with Salmon and Citrus Ragu. What separates this book from others is its focus on sustainability. Moonen is a founding member of Seafood Choices Alliance and an early advocate for chefs making responsible choices when it comes to seafood. The first chapter contains a list of each fish in the book, the best way to cook it and the state of its population. There are no endangered fish on the list (or in the book), because, as Moonen explains in his introduction, I'm holding off for the time when I can feel confident that these populations are strong again." For a chef whose current venture is a 16,000-square-foot restaurant in Las Vegas, this kind of restraint might seem surprising, but given the dramatic collapse of seafood populations, Moonen is a welcome and essential voice in the home chef's kitchen. (May 21) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. Publishers Weekly, Starred " A great cookbook inspires you to cook. That's the premise behind our new cookbook club. . . In Fish Without a Doubt, chef Rick Moonen, of Rick Moonen's RM Seafood in Las Vegas, and coauthor Roy Finamore have drafted a blueprint for minimizing handwringing in the store and kitchen and maximizing pleasure at the table. . . Moonen takes the fear out of serving fish whenever the mood strikes — which, with this book in hand, may be a lot more often." Gourmet Fish Without a Doubt is a godsend." (T. Susan Chang, NPR) Without a doubt, a great fish book!" (Daniel Boulud) Classic, modern, authoritative, and approachable, this book is a must for any fish lover." ( Jacques Pépin) Rick Moonen provides a #145;how-to' guide that helps readers eat well, while taking better care of themselves and the oceans." (Rebecca Goldburg, Ph.D., senior scientist, Environmental Defense), Moonen is a fish guy, having served as chef-owner of two seafood temples in New York City. In this new book, he shares his expertise--from how to shop for fish to how to clean it and how to cook it. The cleaning, scaling and filleting pages are particularly good, with clear instructions and excellent photos that leave little room for doubt. Moonen, with coauthor Finamore (Tasty), covers everything from American classics like Manhattan Clam Chowder to modern dishes such as Creamy Fennel Soup with Salmon and Citrus Ragu. What separates this book from others is its focus on sustainability. Moonen is a founding member of Seafood Choices Alliance and an early advocate for chefs making responsible choices when it comes to seafood. The first chapter contains a list of each fish in the book, the best way to cook it and the state of its population. There are no endangered fish on the list (or in the book), because, as Moonen explains in his introduction, "I'm holding off for the time when I can feel confident that these populations are strong again." For a chef whose current venture is a 16,000-square-foot restaurant in Las Vegas, this kind of restraint might seem surprising, but given the dramatic collapse of seafood populations, Moonen is a welcome and essential voice in the home chef's kitchen. (May 21) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. Publishers Weekly, Starred " A great cookbook inspires you to cook. That's the premise behind our new cookbook club. . . In Fish Without a Doubt, chef Rick Moonen, of Rick Moonen's RM Seafood in Las Vegas, and coauthor Roy Finamore have drafted a blueprint for minimizing handwringing in the store and kitchen and maximizing pleasure at the table. . . Moonen takes the fear out of serving fish whenever the mood strikes -- which, with this book in hand, may be a lot more often." Gourmet "Fish Without a Doubt is a godsend." (T. Susan Chang, NPR) "Without a doubt, a great fish book!" (Daniel Boulud) "Classic, modern, authoritative, and approachable, this book is a must for any fish lover." ( Jacques Pépin) "Rick Moonen provides a 'how-to' guide that helps readers eat well, while taking better care of themselves and the oceans." (Rebecca Goldburg, Ph.D., senior scientist, Environmental Defense), Moonen is a fish guy, having served as chef-owner of two seafood temples in New York City. In this new book, he shares his expertise-from how to shop for fish to how to clean it and how to cook it. The cleaning, scaling and filleting pages are particularly good, with clear instructions and excellent photos that leave little room for doubt. Moonen, with coauthor Finamore (Tasty), covers everything from American classics like Manhattan Clam Chowder to modern dishes such as Creamy Fennel Soup with Salmon and Citrus Ragu. What separates this book from others is its focus on sustainability. Moonen is a founding member of Seafood Choices Alliance and an early advocate for chefs making responsible choices when it comes to seafood. The first chapter contains a list of each fish in the book, the best way to cook it and the state of its population. There are no endangered fish on the list (or in the book), because, as Moonen explains in his introduction, "I'm holding off for the time when I can feel confident that these populations are strong again." For a chef whose current venture is a 16,000-square-foot restaurant in Las Vegas, this kind of restraint might seem surprising, but given the dramatic collapse of seafood populations, Moonen is a welcome and essential voice in the home chef's kitchen. (May 21) Copyright Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. Publishers Weekly, Starred " A great cookbook inspires you to cook. That's the premise behind our new cookbook club. . . In Fish Without a Doubt, chef Rick Moonen, of Rick Moonen's RM Seafood in Las Vegas, and coauthor Roy Finamore have drafted a blueprint for minimizing handwringing in the store and kitchen and maximizing pleasure at the table. . . Moonen takes the fear out of serving fish whenever the mood strikes - which, with this book in hand, may be a lot more often." Gourmet "Fish Without a Doubt is a godsend." (T. Susan Chang, NPR) "Without a doubt, a great fish book!" (Daniel Boulud) "Classic, modern, authoritative, and approachable, this book is a must for any fish lover." ( Jacques Ppin) "Rick Moonen provides a 'how-to' guide that helps readers eat well, while taking better care of themselves and the oceans." (Rebecca Goldburg, Ph.D., senior scientist, Environmental Defense), A great cookbook inspires you to cook. That's the premise behind our new cookbook club. . . In Fish Without a Doubt, chef Rick Moonen, of Rick Moonen's RM Seafood in Las Vegas, and coauthor Roy Finamore have drafted a blueprint for minimizing handwringing in the store and kitchen and maximizing pleasure at the table. . . Moonen takes the fear out of serving fish whenever the mood strikes - which, with this book in hand, may be a lot more often., Moonen is a fish guy, having served as chef-owner of two seafood temples in New York City. In this new book, he shares his expertise—from how to shop for fish to how to clean it and how to cook it. The cleaning, scaling and filleting pages are particularly good, with clear instructions and excellent photos that leave little room for doubt. Moonen, with coauthor Finamore (Tasty), covers everything from American classics like Manhattan Clam Chowder to modern dishes such as Creamy Fennel Soup with Salmon and Citrus Ragu. What separates this book from others is its focus on sustainability. Moonen is a founding member of Seafood Choices Alliance and an early advocate for chefs making responsible choices when it comes to seafood. The first chapter contains a list of each fish in the book, the best way to cook it and the state of its population. There are no endangered fish on the list (or in the book), because, as Moonen explains in his introduction, I'm holding off for the time when I can feel confident that these populations are strong again." For a chef whose current venture is a 16,000-square-foot restaurant in Las Vegas, this kind of restraint might seem surprising, but given the dramatic collapse of seafood populations, Moonen is a welcome and essential voice in the home chef's kitchen. (May 21) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. Publishers Weekly, Starred " A great cookbook inspires you to cook. That's the premise behind our new cookbook club. . . In Fish Without a Doubt, chef Rick Moonen, of Rick Moonen's RM Seafood in Las Vegas, and coauthor Roy Finamore have drafted a blueprint for minimizing handwringing in the store and kitchen and maximizing pleasure at the table. . . Moonen takes the fear out of serving fish whenever the mood strikes — which, with this book in hand, may be a lot more often." Gourmet Fish Without a Doubt is a godsend." (T. Susan Chang, NPR) Without a doubt, a great fish book!" (Daniel Boulud) Classic, modern, authoritative, and approachable, this book is a must for any fish lover." ( Jacques Pépin) Rick Moonen provides a ‘how-to' guide that helps readers eat well, while taking better care of themselves and the oceans." (Rebecca Goldburg, Ph.D., senior scientist, Environmental Defense)
Synopsis
Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes. No doubt about it, fish is a cook's dream. Fast. Low in fat, versatile, and healthful, it's even brain food. No other fish cookbook contains such a comprehensive selection of approachable, contemporary recipes. It's written by a pair of experts: a nationally known three-star seafood chef whose true passion is teaching home cooks, and an award-winning writer and sought-after food authority. Arranged for the cook's complete convenience, Fish without a Doubt encompasses chapters on all the techniques of fish cookery--from poaching to grilling to sautéing--as well as on all the most popular seafood dishes--from appetizers, to soups and salads, to burgers and pasta. The recipes range from updated versions of classics (Trout Almondine, Linguine with Clams, Jumbo Lump Crab Cakes) to the latest favorites (Steamed Black Bass with Sizzling Ginger,Tuna Burgers with Cucumber Relish, Thai-Style Mussels). It includes slews of quickies for weeknight specials (Broiled Fillets with Butter and Herbs) and centerpieces for splashier occasions (A Big Poached Char). Featuring only seafood that is not overfished, Fish without a Doubt provides the latest information for the eco-conscious cook about our last wild frontier., Featuring only seafood that is not overfished, this eco-conscious book encompasses all the techniques of fish cookery--from poaching to grilling to sauting--as well as the most popular seafood dishes., Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes. No doubt about it, fish is a cook's dream. Fast. Low in fat, versatile, and healthful, it's even brain food. No other fish cookbook contains such a comprehensive selection of approachable, contemporary recipes. It's written by a pair of experts: a nationally known three-star seafood chef whose true passion is teaching home cooks, and an award-winning writer and sought-after food authority. Arranged for the cook's complete convenience, Fish without a Doubt encompasses chapters on all the techniques of fish cookery--from poaching to grilling to saut ing--as well as on all the most popular seafood dishes--from appetizers, to soups and salads, to burgers and pasta. The recipes range from updated versions of classics (Trout Almondine, Linguine with Clams, Jumbo Lump Crab Cakes) to the latest favorites (Steamed Black Bass with Sizzling Ginger, Tuna Burgers with Cucumber Relish, Thai-Style Mussels). It includes slews of quickies for weeknight specials (Broiled Fillets with Butter and Herbs) and centerpieces for splashier occasions (A Big Poached Char). Featuring only seafood that is not overfished, Fish without a Doubt provides the latest information for the eco-conscious cook about our last wild frontier.
LC Classification Number
TX747.M66 2008
Item description from the seller
Seller feedback (650)
- Automatische Bewertung von eBay- Feedback left by buyer.Past monthBestellung erfolgreich durchgeführt - mit Sendungsverfolgung und fristgerecht
- i***n (1)- Feedback left by buyer.Past monthVerified purchaseThe seller communicated very well with me and sent shorts in a quick timely manner, the shorts looked just as the picture showed maybe even better. The seller even went out of the way to drop the price for me as well. Great seller!
- s***l (518)- Feedback left by buyer.Past monthVerified purchaseExcellent ebay experience. Item arrived fast, packed with care, and precisely as described. Would certainly buy from again.
More to explore :
- Cooking Real Simple Monthly Magazines,
- Cooking Real Simple Magazines in English,
- Cooking Real Simple 2000-Now Magazines,
- Nonfiction Seafood Paperbacks Books,
- Nonfiction Books Fiction & Seafood,
- Cooking Nonfiction Books,
- Cooking Subscriptionless Magazines,
- Cooking Antiquarian & Collectible Books,
- Cooking Monthly Magazines,
- Cooking, Food & Wine Magazines
Seller feedback (650)
- Automatische Bewertung von eBay- Feedback left by buyer.Past monthBestellung erfolgreich durchgeführt - mit Sendungsverfolgung und fristgerecht
- i***n (1)- Feedback left by buyer.Past monthVerified purchaseThe seller communicated very well with me and sent shorts in a quick timely manner, the shorts looked just as the picture showed maybe even better. The seller even went out of the way to drop the price for me as well. Great seller!
- s***l (518)- Feedback left by buyer.Past monthVerified purchaseExcellent ebay experience. Item arrived fast, packed with care, and precisely as described. Would certainly buy from again.