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Mastering The Art Of French Cooking hardcover by Julia Child 1964, 6th Printing
US $23.00
ApproximatelyRM 98.40
or Best Offer
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
US $6.72 (approx RM 28.75) USPS Media MailTM.
Located in: Salem, Virginia, United States
Delivery:
Estimated between Thu, 7 Aug and Mon, 11 Aug to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:205344808889
Item specifics
- Condition
- Signed By
- no
- Book Title
- Mastering the Art of French Cooking
- Signed
- No
- Book Series
- Julia
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Publisher
- Alfred A. Knopf
- Original Language
- English
- Intended Audience
- Young Adults, Adults
- Inscribed
- No
- Edition
- 1964
- Vintage
- Yes
- Publication Year
- 1964
- Type
- cookbook
- Format
- Hardcover
- Language
- English
- Features
- Illustrated
- Genre
- Cookbooks, Food & Drink
- Topic
- Cooking, Food
- Country/Region of Manufacture
- United States
- ISBN
- Does not apply
Item description from the seller
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Seller feedback (397)
- j***6 (43)- Feedback left by buyer.Past monthVerified purchaseItem as described and super fast shipping - great seller!
- o***s (883)- Feedback left by buyer.Past monthVerified purchaseGood condition, super fast shipping
- f***1 (625)- Feedback left by buyer.Past monthVerified purchaseIn good condition and as described. Well packaged. Good value with product and shipping. Was my text book in HS
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