
Roy's Feasts from Hawaii by John Harrisson and Roy Yamaguchi (2004, Hardcover)
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Roy's Feasts from Hawaii by John Harrisson and Roy Yamaguchi (2004, Hardcover)
US $5.50
ApproximatelyRM 23.19
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Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
US $5.22 (approx RM 22.01) USPS Media MailTM.
Located in: Las Vegas, Nevada, United States
Delivery:
Estimated between Thu, 9 Oct and Tue, 14 Oct to 94104
Returns:
No returns accepted.
Coverage:
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(Not eligible for eBay purchase protection programmes)
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eBay item number:205122563325
Item specifics
- Condition
- ISBN
- 9780898156379
About this product
Product Identifiers
Publisher
Ten Speed Press
ISBN-10
0898156378
ISBN-13
9780898156379
eBay Product ID (ePID)
199317
Product Key Features
Book Title
Roy's Feasts from Hawaii
Number of Pages
240 Pages
Language
English
Publication Year
2004
Topic
Regional & Ethnic / American / Western States
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
36.8 Oz
Item Length
9.3 in
Item Width
9.3 in
Additional Product Features
Intended Audience
Trade
LCCN
94-026690
Reviews
The recipes easily take the home cook to a higher level, and the photography is stunning. —Orlando Sentinel
Dewey Edition
20
Dewey Decimal
641.59969
Synopsis
A feast for the eye and the palate, this is the ultimate presentation of the new cuisine from Hawaii and the Pacific Rim created by its most celebrated and honored chef, Roy Yamaguchi. He takes the reader on a journey of discovery as he presents some 100 recipes based on the rich variety and freshness of the foods of the islands (and shows how they can be created anywhere). Unique, dazzling color photos complete this portrait of a brilliant new cuisine.
LC Classification Number
TX724.5.A3Y36 1995
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