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Principles of Brewing Science : A Study of Serious Brewing Issues, Paperback ...
US $21.99
ApproximatelyRM 92.95
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Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Located in: Burlington, North Carolina, United States
Delivery:
Estimated between Fri, 29 Aug and Fri, 5 Sep to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:204608408334
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Narrative Type
- Nonfiction
- Country/Region of Manufacture
- United States
- Edition
- Second Edition
- ISBN
- 9780937381748
About this product
Product Identifiers
Publisher
Brewers Publications
ISBN-10
0937381748
ISBN-13
9780937381748
eBay Product ID (ePID)
1136293
Product Key Features
Edition
2
Book Title
Principles of Brewing Science : a Study of Serious Brewing Issues
Number of Pages
250 Pages
Language
English
Publication Year
1999
Topic
Beverages / Alcoholic / Beer, Food Science, Quality Control
Features
Revised
Illustrator
Yes
Genre
Cooking, Technology & Engineering, Business & Economics
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
12 Oz
Item Length
9.1 in
Item Width
6.2 in
Additional Product Features
Intended Audience
Trade
LCCN
99-036534
Dewey Edition
21
Dewey Decimal
663/.3
Edition Description
Revised edition
Synopsis
The science and mystique of what makes truly great beer is explored with logic and order. The long-awaited second edition of the George Fix classic looks at ways in which fundamental science impacts brewing. This comprehensive and highly technical study bridges the gap between professional brewing texts and standard texts on chemistry, biochemistry and thermodynamics. Recent major developments in brewing science have been significant, especially in the most crucial determinants of beer flavour quality -- fermentation and oxidation. Dr Fix pays special attention to basic chemical pathways used by bacteria and wild yeast, chemical changes that occur during malting, and the application of gas laws to carbonation and dispensation. This is a book no brewer should be without., In this indispensable reference, Fix applies the practical language of science to the art of brewing.
LC Classification Number
TP570.F58 1999
Item description from the seller
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- i***r (670)- Feedback left by buyer.Past monthVerified purchaseJust as shown and works great in my retrocomp!
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