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Study Guide For On Cooking A Textbook Of Culinary Fundamentals by Labensky
US $59.99
ApproximatelyRM 253.79
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Shipping:
US $9.72 (approx RM 41.12) USPS Media MailTM.
Located in: Norwalk, Connecticut, United States
Delivery:
Estimated between Mon, 18 Aug and Sat, 23 Aug
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:204067996631
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Features
- Illustrated
- Level
- Advanced
- Format
- Book
- Publish Year
- 2014
- Subject
- Education, Gastronomy
- Country/Region of Manufacture
- United States
- Language
- English
- Publication Name
- See Title
- Subject Area
- Culinary Arts
- Publisher
- Springer Publishing Company
- Personalized
- No
- Type
- Study Guide
Item description from the seller
Seller feedback (501)
- 4***e (240)- Feedback left by buyer.Past monthVerified purchaseA+++dealer!!
- u***p (164)- Feedback left by buyer.Past 6 monthsVerified purchasegreat item packed well fast arrival
- o***b (71)- Feedback left by buyer.Past 6 monthsVerified purchaseArrived as described. Thanks ✅🌟
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