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Too Many Cooks * Kitchen Adventures with 1 Mom, 4 Kids, and 102 Recipes

Lady Sassy's
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US $17.98
ApproximatelyRM 76.04
Condition:
Brand New
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Located in: Cottage Grove, Oregon, United States
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eBay item number:203076547016
Last updated on Oct 14, 2021 04:11:41 MYTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Book Title
Too Many Cooks
Country/Region of Manufacture
United States
Author
Emily Franklin
Country
USA
ISBN
9781401340834
EAN
9781401340834

About this product

Product Identifiers

Publisher
Hyperion Press
ISBN-10
1401340830
ISBN-13
9781401340834
eBay Product ID (ePID)
71128465

Product Key Features

Book Title
Too Many Cooks : Kitchen Adventures with 1 Mom, 4 Kids, and 102 Recipes
Number of Pages
384 Pages
Language
English
Topic
General, Courses & Dishes / General, Essays & Narratives
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Author
Emily Franklin
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
22.4 Oz
Item Length
9.5 in
Item Width
6.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2009-003452
Dewey Edition
22
Dewey Decimal
641.5
Synopsis
"I love my mom and I'm a good cook, and still I can't help wishing that Emily Franklin would adopt me--or maybe send me a care package. But at least I've got her recipes now. And this book, which is the perfect mix of heartwarming and mouthwatering. Yum." --Catherine Newman, author of Waiting for Birdy "Emily Franklin's Too Many Cooks is a boon for anyone trying to cook healthy simple meals for children. It is also great fun for those of us who love to peek at the domestic lives of others. Franklin has a warm, unpretentious voice and appealing recipes that are asking to be tried." --Jenni Ferrari-Adler, author of Alone in the Kitchen with an Eggplant Hilarious and wise, Too Many Cooks celebrates a year in the family kitchen with one mom, four kids, and a picky pediatrician husband. Emily Franklin's food memoir Too Many Cooks was born of two simple loves: food and children. A foodie and former chef, Franklin wants to pass on her love of food and cooking to her kids; she wants them not only to enjoy what they're eating but to know what they're eating. So, over the course of a year, she introduces her children to new dishes--some exotic, some thrown together with whatever she has in her cabinets--with varying degrees of success. Undaunted by failure ("This tastes like sand!"), Franklin pursues her culinary mission from the heartland of Indiana to the Umbrian countryside. Some meals conjure visions of pleasure while others are utter catastrophes. Along the way, she discovers how a delicious (or even disastrous) meal can bring families together and feed the soul. As Franklin chronicles her family's year around the kitchen table, season by season, she shares original recipes. From comfort, kid-friendly food like Mummy Nuggets, to the more adventurous Saffron Fish Chowder, to food made on the fly like Orange-Oaty-I-Don't-Know Cookies, each recipe follows a charming or bittersweet or laugh-out-loud anecdote that captures the chaos of cooking for four young kids. Franklin seasons her stories with how-I-did-it advice on cooking and parenting that makes this such a delightful and inspiring read. And with more than 100 simple, mouthwatering dishes, Too Many Cooks is a happy mix of recipes, memories, and good storytelling., Franklin's comedic and wise chronicle of life in the family kitchen is a deliciously entertaining, and wonderfully inspiring, book about the joys, anxieties, and delightful surprises to be found around the dinner table.
LC Classification Number
TX714.F724 2009

Item description from the seller

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