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Escoffier: The Complete Guide to the Art of Modern Cookery
US $35.99
ApproximatelyRM 148.65
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Located in: Indianapolis, Indiana, United States
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Estimated between Sat, 6 Dec and Thu, 11 Dec to 94104
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About this item
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eBay item number:197884825432
Item specifics
- Condition
- Release Year
- 2011
- Book Title
- Escoffier: The Complete Guide to the Art of Modern Cookery
- ISBN
- 9780470900277
About this product
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
047090027X
ISBN-13
9780470900277
eBay Product ID (ePID)
19038292003
Product Key Features
Number of Pages
646 Pages
Language
English
Publication Name
Escoffier : the Complete Guide to the Art of Modern Cookery
Subject
Regional & Ethnic / French, Methods / Professional
Publication Year
2011
Type
Textbook
Subject Area
Cooking
Format
Hardcover
Dimensions
Item Height
2 in
Item Weight
71.4 Oz
Item Length
9.9 in
Item Width
7.8 in
Additional Product Features
Edition Number
2
Intended Audience
College Audience
LCCN
2011-283826
Dewey Edition
22
Dewey Decimal
641.5
Table Of Content
Sauces Garnishes Soups Hors-D'oeuvre Eggs Fish Releves and Entrees of Butchers' Meat Releves and Entrees of Poultry Releves and Entrees of Game Composite Entrees Cold Preparations Roasts Vegetables and Farinaceous Products Sweets, Puddings and Desserts Ices Savouries Poached Fruits, Jams and Drinks
Synopsis
The culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must-have resource for understanding and preparing French cuisine. More than a century later, it remains the classic reference for professional chefs. This book is the only completely authentic, unabridged English translation of Escoffier's classic work. Translated from the 1921 Fourth Edition, this revision includes all-new Forewords by Heston Blumenthal, chef-owner of the Michelin three-star-rated Fat Duck restaurant, and Chef Tim Ryan, President of The Culinary Institute of America, along with Escoffier's original Forewords, a memoir of the great chef by his grandson Pierre, and more than 5,000 narrative recipes for all the staples of French cuisine. Includes more than 5,000 recipes in narrative form for everything from sauces, soups, garnishes, and hors d'oeuvres to fish, meats, poultry, and desserts Ideal for professional chefs, culinary students, serious home cooks, food history buffs, and unrepentant foodies The only unabridged English translation of Escoffier's original text, in a sleek, modern design For anyone who is serious about French food, modern cooking, or culinary history, Escoffier's Complete Guide to the Art of Modern Cookery is the ultimate guide and cookbook., The culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must-have resource for understanding and preparing French cuisine. More than a century later, it remains the classic reference for professional chefs. This book is the only completely authentic, unabridged English translation of Escoffier's classic work. Translated from the 1921 Fourth Edition, this revision includes all-new Forewords by Heston Blumenthal, chef-owner of the Michelin three-star-rated Fat Duck restaurant, and Chef Tim Ryan, President of The Culinary Institute of America, along with Escoffier's original Forewords, a memoir of the great chef by his grandson Pierre, and more than 5,000 narrative recipes for all the staples of French cuisine. Includes more than 5,000 recipes in narrative form for everything from sauces, soups, garnishes, and hors d?oeuvres to fish, meats, poultry, and desserts Ideal for professional chefs, culinary students, serious home cooks, food history buffs, and unrepentant foodies The only unabridged English translation of Escoffier's original text, in a sleek, modern design For anyone who is serious about French food, modern cooking, or culinary history, Escoffier's Complete Guide to the Art of Modern Cookery is the ultimate guide and cookbook.
LC Classification Number
TX719.E83213 2011
Item description from the seller
Seller feedback (809,369)
- n***7 (310)- Feedback left by buyer.Past 6 monthsVerified purchaseReceived the DVD set as listed, and the used discs are in great shape! I doubt I'll be shopping for new discs much now, with sellers like this one and another I recently bought from, why buy new when the used discs work perfectly? Great price too. Set was mailed promptly, in a padded mailer with tracking. Good seller, will shop again.
- h***1 (191)- Feedback left by buyer.Past 6 monthsVerified purchaseBook is exactly as described and even better condition. Looks like brand new. Arrived 4 days before promised date, well packaged and perfectly safe. I shopped around and this was, by far, the best price. I highly recommend not only this hilarious book, but also this Ebay seller.
- s***s (11)- Feedback left by buyer.Past 6 monthsVerified purchaseThe package was shipped here fast, and the CDs were in good condition, but the case got stuck to the pamphlet inside. The seller did tell the truth in saying it was acceptable as was described, and he chose a good price for this, as it is 2 CDs that are almost 15 years old.
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Seller feedback (809,369)
- n***7 (310)- Feedback left by buyer.Past 6 monthsVerified purchaseReceived the DVD set as listed, and the used discs are in great shape! I doubt I'll be shopping for new discs much now, with sellers like this one and another I recently bought from, why buy new when the used discs work perfectly? Great price too. Set was mailed promptly, in a padded mailer with tracking. Good seller, will shop again.
- h***1 (191)- Feedback left by buyer.Past 6 monthsVerified purchaseBook is exactly as described and even better condition. Looks like brand new. Arrived 4 days before promised date, well packaged and perfectly safe. I shopped around and this was, by far, the best price. I highly recommend not only this hilarious book, but also this Ebay seller.
- s***s (11)- Feedback left by buyer.Past 6 monthsVerified purchaseThe package was shipped here fast, and the CDs were in good condition, but the case got stuck to the pamphlet inside. The seller did tell the truth in saying it was acceptable as was described, and he chose a good price for this, as it is 2 CDs that are almost 15 years old.