Gourmet's Menu Cookbook Epicurean Menus & Recipes June 1967 Hardcover Recipe

US $12.95
ApproximatelyRM 54.60
or Best Offer
Condition:
Good
Vintage cookbook has some signs of age, good overall condition, see pictures
Breathe easy. Free returns.
Pickup:
Free local pickup from Virginia Beach, Virginia, United States.
Shipping:
US $6.00 (approx RM 25.30) USPS Media MailTM.
Located in: Virginia Beach, Virginia, United States
Delivery:
Estimated between Wed, 15 Oct and Mon, 20 Oct to 94104
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Returns:
30 days return. Seller pays for return shipping.
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eBay item number:197656185491
Last updated on Oct 04, 2025 11:47:04 MYTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Vintage cookbook has some signs of age, good overall condition, see pictures”
Book Title
Gourmet's Menu Cookbook, Epicurean Menus & Recipes
Book Series
Gourmet's Menu Cookbook Epicurean Menus & Recipes
Original Language
English
Vintage
Yes
Personalize
No
Format
Hardcover
Unit Type
Unit
Language
English
Personalized
No
Features
Illustrated
Topic
Gourmet
Unit Quantity
1
Signed
No
Ex Libris
No
Narrative Type
Non-Fiction
Publisher
Gourmet Distributing Corporation
Intended Audience
Adults
Inscribed
No
Edition
Third Printing
Publication Year
1967
Type
Cookbook
Era
1960s
Author
Gourmet
Genre
Cookbooks
Country/Region of Manufacture
United Kingdom
ISBN
Does not apply
Category

Item description from the seller

About this seller

BoEgg's Boutique

99.6% positive feedback3.2K items sold

Joined Sep 2019
Usually responds within 24 hours
Come on in and check out BoEgg's Boutique, you might just find something neat. We add new stuff all the time. So make sure to swing back by

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