Cooking Light Mad Delicious: The Science of Making Good-for-You Food Taste Good

US $6.60
ApproximatelyRM 27.27
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Condition:
Good
Book is used, but is in good overall condition, see pictures
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eBay item number:197654173734
Last updated on Nov 01, 2025 10:35:26 MYTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Book is used, but is in good overall condition, see pictures”
Country of Origin
United States
Signed
No
Book Series
Mad Delicious
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Intended Audience
Young Adults, Adults
Inscribed
No
Edition
First Edition
Vintage
No
Personalize
No
Type
Cookbook
Unit Type
Unit
Era
2010s
Personalized
No
Features
Illustrated
Unit Quantity
1
ISBN
9780848704285
Category

About this product

Product Identifiers

Publisher
Texas Instruments Inc. Books
ISBN-10
0848704282
ISBN-13
9780848704285
eBay Product ID (ePID)
201604856

Product Key Features

Book Title
Cooking Light Mad Delicious : the Science of Making Healthy Food Taste Amazing
Number of Pages
384 Pages
Language
English
Publication Year
2014
Topic
Specific Ingredients / Natural Foods, Nutrition, General
Illustrator
Yes
Genre
Cooking, Health & Fitness, Medical
Author
Keith Schroeder
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
64.1 Oz
Item Length
10.5 in
Item Width
9.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-938999
Reviews
"Opinionated, fun, and a little geeky all at the same time, Keith Schroeder's Mad Delicious is both a delightful read and a terrific, seriously useful compendium of cooking techniques (and accompanying explanations) and recipes. Who knew that the chef behind one of my favorite craft ice creams, High Road, had this kind of book in him?"'e" Ed Levine, Founder, seriouseats.com, "Mad Delicious is everything I love in a cookbook: fun, readable, and fully functional. It constantly answers my favorite question...why?"'e" Alton Brown, "Mad Delicious offers recipes that weave sweet and savory in ways that are clear and instructive. It's a valuable addition to cookbook libraries."'e" Pichet Ong, chef/restaurateur and author of The Sweet Spot, "Mad Delicious is everything I love in a cookbook: fun, readable, and fully functional. It constantly answers my favorite question...why?"-- Alton Brown, "Mad Delicious is everything I love in a cookbook: fun, readable, and fully functional. It constantly answers my favorite question...why?"-- Alton Brown "Opinionated, fun, and a little geeky all at the same time, Keith Schroeder's Mad Delicious is both a delightful read and a terrific, seriously useful compendium of cooking techniques (and accompanying explanations) and recipes. Who knew that the chef behind one of my favorite craft ice creams, High Road, had this kind of book in him?"-- Ed Levine, Founder, seriouseats.com "Mad Delicious offers recipes that weave sweet and savory in ways that are clear and instructive. It's a valuable addition to cookbook libraries."-- Pichet Ong, chef/restaurateur and author of The Sweet Spot
Dewey Edition
23
Grade From
Eleventh Grade
Dewey Decimal
641.5
Grade To
College Graduate Student
Synopsis
2015 James Beard Foundation Book Award Winner for Focus on Health Discover the delicious science behind healthy cooking Too often, home cooks with good intentions sacrifice flavor and texture in an attempt to make their favorite recipes healthier. Mad Delicious shows readers how to maximize flavor and texture through 120 new recipes, witty and funny narrative, insight on the nature of ingredients, and a fresh, innovative perspective on the science of cooking with illustrated explanations. The results are mad delicious Mad Delicious takes the kitchen science genre to the next level: It's not just about chemistry and molecules. Schroeder teaches home cooks about the nature of ingredients, how to maximize texture and flavor with clever cooking techniques (try steaming beef-then soaking it in wine sauce for the most tender steak ever ), smooth moves in the kitchen for better work flow, and how all the sciences-geography, meteorology, chemistry, physics, botany, biology, even human sociology and anthropology-can help home cooks master the science of light cooking. Every recipe is a fun adventure in the kitchen resulting in mad delicious eats: Learn how to cook pasta like risotto for a silky sauce and enjoy Toasted Penne with Chicken Sausage. Other recipes include Lower East Side Brisket, Fish Sticks , Cocoa-Crusted New York Strip, Georgia Peanut Fried Chicken, Red Sauce Joint Hero Sandwiches, Spicy Crab Fried Rice, Tandoori Chicken, and Bourbon Steamed Peaches., 2015 James Beard Foundation Book Award Winner for Focus on Health Discover the delicious science behind healthy cooking! Too often, home cooks with good intentions sacrifice flavor and texture in an attempt to make their favorite recipes healthier. Mad Delicious shows readers how to maximize flavor and texture through 120 new recipes, witty and funny narrative, insight on the nature of ingredients, and a fresh, innovative perspective on the science of cooking with illustrated explanations. The results are mad delicious! Mad Delicious takes the kitchen science genre to the next level: It's not just about chemistry and molecules. Schroeder teaches home cooks about the nature of ingredients, how to maximize texture and flavor with clever cooking techniques (try steaming beef-then soaking it in wine sauce for the most tender steak ever!), smooth moves in the kitchen for better work flow, and how all the sciences-geography, meteorology, chemistry, physics, botany, biology, even human sociology and anthropology-can help home cooks master the science of light cooking. Every recipe is a fun adventure in the kitchen resulting in mad delicious eats: Learn how to cook pasta like risotto for a silky sauce and enjoy Toasted Penne with Chicken Sausage. Other recipes include Lower East Side Brisket, Fish Sticks!, Cocoa-Crusted New York Strip, Georgia Peanut Fried Chicken, Red Sauce Joint Hero Sandwiches, Spicy Crab Fried Rice, Tandoori Chicken, and Bourbon Steamed Peaches.
LC Classification Number
TX651.S373 2014

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