The Cook's Bible: The Best of American Home Cooking by Christopher Kimball

BoEgg's Boutique
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Condition:
Good
“Book is used, but is in good overall condition, see pictures”
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Located in: Virginia Beach, Virginia, United States
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eBay item number:197648452665
Last updated on Oct 04, 2025 11:47:05 MYTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Book is used, but is in good overall condition, see pictures”
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Intended Audience
Young Adults,Adults
Inscribed
No
Edition
First Edition
Vintage
No
Personalize
No
Type
Cook Book
Unit Type
Unit
Era
2010s
Personalized
No
Features
Illustrated
Country/Region of Manufacture
United States
Unit Quantity
1
ISBN
9780316735704
Category

About this product

Product Identifiers

Publisher
Little Brown & Company
ISBN-10
0316735701
ISBN-13
9780316735704
eBay Product ID (ePID)
166533580

Product Key Features

Book Title
Cook's Bibles : the Best of American Home Cooking
Number of Pages
464 Pages
Language
English
Publication Year
2015
Topic
General, Methods / Baking
Illustrator
Yes
Genre
Cooking
Author
Christopher Kimball
Format
Trade Paperback

Dimensions

Item Height
1.2 in
Item Weight
26.5 Oz
Item Length
10 in
Item Width
7.1 in

Additional Product Features

Intended Audience
Trade
LCCN
2015-451669
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.5
Synopsis
A classic kitchen reference available in softcover for the first time. As the founder, publisher, and editor of Cook's Illustrated magazine, Kimball has perfected an invaluable way of writing about food: take a classic dish, meticulously test all possible variations, and then present the recipes proven best. The Cook's Bible takes the mystery out of preparing a great meal. In addition to numerous master recipes, Kimball serves up a generous helping of appealing variations - nearly 450 recipes in all. Throughout, Kimball elucidates kitchen procedures with more than 250 beautifully rendered step-by-step illustrations. And he also provides lucid guidance on what kitchen equipment you need and what you can live without. From recipes to techniques to equipment, here is a one-volume master class in American home cookery, a cooking school in print for beginners and experienced cooks alike., The Cook's Bible takes the mystery out of preparing a great meal. What's the ideal ratio of oil to vinegar in a vinaigrette? Kimball gives you the answer: 4 1/2 to 1. What's the secret to perfect roast chicken? A 375(degree) oven and a 170(degree) internal temperature for the thigh. How about the toughest kitchen challenge of all, piecrust? Kimball makes it easy with the right ingredients (including Crisco and butter) and illustrated step-by-step instructions. For these and the rest of America's best-loved dishes - vegetable soup, poached salmon, roast beef, barbecued ribs, homemade pizza, waffles, chocolate chip cookies, and many others - Kimball has tested and retested to deliver the definitive recipes. In addition to these master recipes, Kimball also serves up a generous helping of appealing variations - nearly 450 recipes in all. Throughout, Kimball elucidates kitchen procedures - butterflying a chicken, for instance, or dicing an onion - with more than 250 beautifully rendered step-by-step illustrations. And he also provides lucid guidance on what kitchen equipment you need and what you can live without - a microwave oven is optional, but good knives are essential - including brand names, model numbers, and prices. From recipes to techniques to equipment, here is a one-volume master class in American home cookery, a cooking school in print for beginners and experienced cooks alike.
LC Classification Number
TX651.K56 2015

Item description from the seller

About this seller

BoEgg's Boutique

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