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The Organic Farmer's Business Handbook by Wiswall

US $10.00
ApproximatelyRM 42.43
Condition:
Good
Good, preowned condition. May have previous owner's name inside. Some minor shelf wear. Please ... Read moreabout condition
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Located in: Waterbury, Vermont, United States
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eBay item number:197550802572

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Good, preowned condition. May have previous owner's name inside. Some minor shelf wear. Please ...
Narrative Type
Nonfiction
Title
The Organic Farmer’s Business Handbook
Subjects
Farming Business
ISBN
9781603581424

About this product

Product Identifiers

Publisher
Rizzoli International Publications, Incorporated
ISBN-10
1603581421
ISBN-13
9781603581424
eBay Product ID (ePID)
72715231

Product Key Features

Book Title
Organic Farmer's Business Handbook : A Complete Guide to Managing Finances, Crops, and Staff - and Making a Profit
Number of Pages
224 Pages
Language
English
Publication Year
2009
Topic
Agriculture / Agronomy / Crop Science, Agriculture / Organic, Agriculture / Sustainable Agriculture, Industries / Agribusiness
Illustrator
Yes
Genre
Technology & Engineering, Business & Economics
Author
Richard Wiswall
Format
Trade Paperback

Dimensions

Item Height
0.4 in
Item Weight
14 Oz
Item Length
10 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2009-025039
Reviews
"Generous, unique, and comprehensive - this book will help every farmer to better set goals, reach those goals, and improve their bottom line!" -Ela Chapin, Program Director, Vermont Farm Viability Enhancement Program, "What a breath of fresh air! Richard Wiswall challenges the conventional notion that there's no real money in farming. He argues that farmers should be well-compensated, and then he shows how to make that happen. Every farmer--organic or not, beginner or experienced--should read this book." --Lynn Byczynski, editor and publisher of Growing for Market , a journal of news and ideas for local food producers, "Richard Wiswall has given us a finely tuned handbook to run a profitable organic farm. Most farmers love the growing part but dread the business end, and suffer financially for it. This is a book that I will recommend to ANY farmer regardless of how long he or she has been in business. There are a lot of hard-learned lessons contained within that will help avoid reinventing the wheel, as so many of us have."--Mark Wheeler, Pacific Botanicals LLC, Grants Pass, OR, "Generous, unique, and comprehensive - this book will help every farmer to better set goals, reach those goals, and improve their bottom line!" - Ela Chapin, Program Director, Vermont Farm Viability Enhancement Program, "Generous, unique, and comprehensive - this book will help every farmer to better set goals, reach those goals, and improve their bottom line!"-- Ela Chapin, Program Director, Vermont Farm Viability Enhancement Program "What a breath of fresh air! Richard Wiswall challenges the conventional notion that there's no real money in farming. He argues that farmers should be well-compensated, and then he shows how to make that happen. Every farmer--organic or not, beginner or experienced--should read this book." --Lynn Byczynski, editor and publisher of Growing for Market , a journal of news and ideas for local food producers "Many people become organic farmers because they love growing crops and working the land, but truth be told that's often the easy part. Richard Wiswall's book provides practical, real-world guidance for dealing with the hard part: the business of farming." --Vern Grubinger, Vegetable and Berry Specialist, University of Vermont Extension "Here is a call to 'wake up and smell the pencil shavings!'--that a sharp pencil (and the ability to use it) is an essential tool for every farmer's toolbox. Farmers old and new will find great practical benefit from Wiswall's book." --Andrew Brait, Full Belly Farm, Guinda, CA "How could anyone hope to produce a business guidebook useful to one of the most diverse, independent, even contrary groups of people on earth? This essential book is overdue! While the principles have been around for some time, this is the first they have been assimilated and tested so successfully." --Ed Martsolf, Petit Jean Farm, Morrilton, Arkansas "Richard Wiswall has given us a finely tuned handbook to run a profitable organic farm. Most farmers love the growing part but dread the business end, and suffer financially for it. This is a book that I will recommend to ANY farmer regardless of how long he or she has been in business. There are a lot of hard-learned lessons contained within that will help avoid reinventing the wheel, as so many of us have." --Mark Wheeler, Pacific Botanicals LLC, Grants Pass, OR, "Many people become organic farmers because they love growing crops and working the land, but truth be told that's often the easy part. Richard Wiswall's book provides practical, real-world guidance for dealing with the hard part: the business of farming." - Vern Grubinger, Vegetable and Berry Specialist, University of Vermont Extension, "Many people become organic farmers because they love growing crops and working the land, but truth be told that's often the easy part. Richard Wiswall's book provides practical, real-world guidance for dealing with the hard part: the business of farming."--Vern Grubinger, Vegetable and Berry Specialist, University of Vermont Extension, "Richard Wiswall has given us a finely tuned handbook to run a profitable organic farm. Most farmers love the growing part but dread the business end, and suffer financially for it. This is a book that I will recommend to ANY farmer regardless of how long he or she has been in business. There are a lot of hard-learned lessons contained within that will help avoid reinventing the wheel, as so many of us have." --Mark Wheeler, Pacific Botanicals LLC, Grants Pass, OR, "How could anyone hope to produce a business guidebook useful to one of the most diverse, independent, even contrary groups of people on earth? This essential book is overdue! While the principles have been around for some time, this is the first they have been assimilated and tested so successfully." - Ed Martsolf, Petit Jean Farm, Morrilton, Arkansas, "What a breath of fresh air! Richard Wiswall challenges the conventional notion that there's no real money in farming. He argues that farmers should be well-compensated, and then he shows how to make that happen. Every farmer--organic or not, beginner or experienced--should read this book."--Lynn Byczynski, editor and publisher of Growing for Market, a journal of news and ideas for local food producers, "Generous, unique, and comprehensive - this book will help every farmer to better set goals, reach those goals, and improve their bottom line!"--Ela Chapin, Program Director, Vermont Farm Viability Enhancement Program, "Here is a call to 'wake up and smell the pencil shavings!'--that a sharp pencil (and the ability to use it) is an essential tool for every farmer's toolbox. Farmers old and new will find great practical benefit from Wiswall's book." --Andrew Brait, Full Belly Farm, Guinda, CA, "What a breath of fresh air! Richard Wiswall challenges the conventional notion that there's no real money in farming. He argues that farmers should be well-compensated, and then he shows how to make that happen. Every farmer--organic or not, beginner or experienced--should read this book."--Lynn Byczynski, editor and publisher ofGrowing for Market, a journal of news and ideas for local food producers, "Many people become organic farmers because they love growing crops and working the land, but truth be told that's often the easy part. Richard Wiswall's book provides practical, real-world guidance for dealing with the hard part: the business of farming." -Vern Grubinger, Vegetable and Berry Specialist, University of Vermont Extension, "Here is a call to 'wake up and smell the pencil shavings!'--that a sharp pencil (and the ability to use it) is an essential tool for every farmer's toolbox. Farmers old and new will find great practical benefit from Wiswall's book."--Andrew Brait, Full Belly Farm, Guinda, CA, "How could anyone hope to produce a business guidebook useful to one of the most diverse, independent, even contrary groups of people on earth? This essential book is overdue! While the principles have been around for some time, this is the first they have been assimilated and tested so successfully."--Ed Martsolf, Petit Jean Farm, Morrilton, Arkansas, "Here is a call to 'wake up and smell the pencil shavings!'--that a sharp pencil (and the ability to use it) is an essential tool for every farmer's toolbox. Farmer's old and new will find great practical benefit from Wiswall's book."--Andrew Brait, Full Belly Farm, Guinda, CA, "How could anyone hope to produce a business guidebook useful to one of the most diverse, independent, even contrary groups of people on earth? This essential book is overdue! While the principles have been around for some time, this is the first they have been assimilated and tested so successfully." -Ed Martsolf, Petit Jean Farm, Morrilton, Arkansas, "Richard's book is a critical resource for those farmers who are trying to figure out the financial realities of their farming habits, and those who have not even started to examine farm profitability. The Organic Farmer's Business Handbook provides a step by step guide for farmers, deciphering the often regarded mystery of managing a farm as a business." -Enid Wonnacott, Executive Director, Northeast Organic Farming Association of Vermont (NOFA-VT)
TitleLeading
The
Dewey Edition
22
Dewey Decimal
631.5/84068
Table Of Content
1. True sustainability 2. Farm for profit, not production 3. Discovering profit centers 4. Profit time: crop enterprise budgets 5. Marketing strategies 6. Effective management 7. Office paper flows and leaky finances 8. How to retire on your farm: retirement 101 and business spending tactics 9. Production efficiencies 10. Write your own business plan 11. Planning for the inevitable: the ultimate conclusion
Synopsis
Contrary to popular belief, a good living can be made on an organic farm. What's required is farming smarter, not harder. In The Organic Farmer's Business Handbook , Richard Wiswall shares advice on how to make your vegetable production more efficient, better manage your employees and finances, and turn a profit. From his twenty-seven years of experience at Cate Farm in Vermont, Wiswall knows firsthand the joys of starting and operating an organic farm--as well as the challenges of making a living from one. Farming offers fundamental satisfaction from producing food, working outdoors, being one's own boss, and working intimately with nature. But, unfortunately, many farmers avoid learning about the business end of farming; because of this, they often work harder than they need to, or quit farming altogether because of frustrating--and often avoidable--losses. In this comprehensive business kit, Wiswall covers: Step-by-step procedures to make your crop production more efficient Advice on managing employees, farm operations, and office systems Novel marketing strategies What to do with your profits: business spending, investing, and planning for retirement A companion CD offers valuable business tools, including easy-to-use spreadsheets for projecting cash flow, a payroll calculator, comprehensive crop budgets for forty different crops, and tax planners., Contrary to popular belief, a good living can be made on an organic farm. What's required is farming smarter, not harder. In The Organic Farmer's Business Handbook , Richard Wiswall shares advice on how to make your vegetable production more efficient, better manage your employees and finances, and turn a profit. From his twenty-seven years of experience at Cate Farm in Vermont, Wiswall knows firsthand the joys of starting and operating an organic farm--as well as the challenges of making a living from one. Farming offers fundamental satisfaction from producing food, working outdoors, being one's own boss, and working intimately with nature. But, unfortunately, many farmers avoid learning about the business end of farming; because of this, they often work harder than they need to, or quit farming altogether because of frustrating--and often avoidable--losses. In this comprehensive business kit, Wiswall covers: Step-by-step procedures to make your crop production more efficient Advice on managing employees, farm operations, and office systems Novel marketing strategies What to do with your profits: business spending, investing, and planning for retirement A companion toolkit, available for download upon purchase of the book, offers valuable business tools, including easy-to-use spreadsheets for projecting cash flow, a payroll calculator, comprehensive crop budgets for forty different crops, and tax planners.
LC Classification Number
S605.5

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Walden III Treasures

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