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A Taste of India by Madhur Jaffrey: New

RedRockVault
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US $34.94
ApproximatelyRM 149.48
Condition:
Brand New
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Located in: Burnsville, Minnesota, United States
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eBay item number:197171209251

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Pages
255
ISBN
9780689707261

About this product

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0689707266
ISBN-13
9780689707261
eBay Product ID (ePID)
1115353

Product Key Features

Book Title
Taste of India
Number of Pages
255 Pages
Language
English
Publication Year
1988
Topic
Regional & Ethnic / Indian & South Asian
Illustrator
Yes
Features
Reprint
Genre
Cooking
Author
Madhur Jaffrey
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
30.9 Oz
Item Length
10.6 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
LCCN
85-072598
TitleLeading
A
Dewey Edition
19
Dewey Decimal
641.5954
Edition Description
Reprint
Table Of Content
Introduction: Food for Body and Soul. Delhi with Punjab and Haryana. Uttar Pradesh with Rahasthan and Madhya Pradesh. Gujaret. Maharashtra. Kashmir. Bengal. Hyderabad. Tamil Nadu and Karnataka. Kerala. Basic Recipes and General Notes. Recipe Index. Index.
Synopsis
Lavish Praise for A Taste of India "Bidding fair to be the definitive book on Indian cooking, it is rich with [Jaffrey's] personal reminiscences and anecdotes, her culinary heritage and her vast knowledge of the significance of foods in both their religious and historical contexts." Bon Appétit "One of the few expensive books I believe is worth every dollar. It might be called the definitive work on India's culinary heritage." Chicago Sun-Times "Jaffrey may be the best stylist of today's cookbook writers." Newsday "Certainly the most ambitious, enlightening cookbook ever to come out of India." New York Post "Not only the best Indian cookbook but a unique book about India." Gourmet "This is the book I would unhesitatingly select if I could take just one on vacation." Chicago Tribune "Probably the most beautiful cookbook in years." Metropolitan Home "An impressive and tantalizing tour of one of the world's great melting pots." Publishers Weekly, Discusses the foods and customs of the regions of India and collects recipes for Indian dishes such as green chili chicken, ginger potatoes, yoghurt rice, and stuffed okra.

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RedRockVault

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