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Have one to sell?
Encyclopedia of European Cooking Vintage Hardcover Book Paul Hamlyn 1969 Second
AU $33.00
ApproximatelyRM 90.71
or Best Offer
Condition:
“No Dustcover. Yellowing/foxing as shown. Loose inside cover as shown. Pen marks as shown. Includes ”... Read moreabout condition
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
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Shipping:
AU $55.55 (approx RM 152.70) Australia Post International Standard.
Located in: Duncraig, Australia
Delivery:
Estimated between Mon, 11 Aug and Wed, 20 Aug to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
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Seller assumes all responsibility for this listing.
eBay item number:196984687136
Item specifics
- Condition
- Acceptable
- Seller Notes
- Book Title
- Encyclopedia of European Cooking
- Book Series
- Hamlyn
- Narrative Type
- Non-Fiction
- Publisher
- Hamlyn
- Edition
- Revised Edition
- Vintage
- Yes
- Publication Year
- 1969
- Type
- Activity Book
- Format
- Hardcover
- Language
- English
- Era
- 1960s
- Genre
- Cookbooks, Food & Drink
- Topic
- Books, Central European Cuisine, Classic Recipes, Cooking, Eastern European Cuisine, European Cuisine, North European Cuisine, Recipes, South European Cuisine, Western European Cuisine
- Country/Region of Manufacture
- Czechia
Item description from the seller
Seller feedback (923)
- m***m (303)- Feedback left by buyer.Past monthVerified purchasePerfect I love it
- i***o (1043)- Feedback left by buyer.Past monthVerified purchaseArrived today. A great addition to my collection. Thank you
- h***a (157)- Feedback left by buyer.Past monthVerified purchaseQuick delivery packaging great good ebayer thanks.
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