ARMENIAN TABLE Cookbook Wise Victoria 1ST/DJ Middle Eastern Cuisine Cooking

CookBookJJ
(6107)
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US $29.99
ApproximatelyRM 126.46
Condition:
Very Good
“VERY GOOD very good dj, dj is a little bit rubbed”
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Located in: Pasadena, California, United States
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eBay item number:196713533265
Last updated on Oct 03, 2025 12:44:32 MYTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“VERY GOOD very good dj, dj is a little bit rubbed”
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Inscribed
No
Intended Audience
Adults
Regional Cuisine
Armenian
Edition
First Edition
Vintage
No
Personalize
No
Type
Cookbook
Era
2000s
Personalized
No
Features
1st Edition, Dust Jacket, Illustrated
Country/Region of Manufacture
United States
Subjects
Food & Drink
ISBN
9780312325312
Category

About this product

Product Identifiers

Publisher
St. Martin's Press
ISBN-10
0312325312
ISBN-13
9780312325312
eBay Product ID (ePID)
30247431

Product Key Features

Book Title
Armenian Table : More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style
Number of Pages
320 Pages
Language
English
Publication Year
2004
Topic
Regional & Ethnic / European, Regional & Ethnic / Middle Eastern
Illustrator
Yes
Genre
Cooking
Author
Victoria Jenanyan Wise
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
26.1 Oz
Item Length
9.5 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2003-070875
TitleLeading
The
Dewey Edition
22
Dewey Decimal
641.594756
Synopsis
ictoria Jenanyan Wise grew up with the flavors, scents, and seasonings of Armenian cooking-a cuisine that com-bines Mediterranean flavors with Persian and Russian accents. In her thirteenth cookbook-and her first on Armenian food -Wise collects traditional favorites and inspired contemporary variations. Recipes include: - Lavosh, Armenian pizzas, and other savory breads - Shish kebab, moussaka, and other lamb dishes - Baked and roast chicken prepared with yogurt, dill, turmeric, pomegranate, and more - Grilled mackerel with lemon and dill; red snapper stew with tomato and artichokes - Stuffed vegetables (dolmas) and stuffed grape leaves - Baklava and other fillo-pastry sweets; lemon yogurt cake; almond and rice flour pudding with toasted almond slices, and more. This authentic and warm-hearted cookbook will be met by a ready audience of Armenian-Americans, as well as lovers of Greek, Turkish, Lebanese, and other Mediterranean and Middle Eastern cuisines.
LC Classification Number
TX723.4.W57 2004

Item description from the seller

About this seller

CookBookJJ

100% positive feedback•13K items sold

Joined Jun 2001
Quality used, old & rare and out-of-print cook books, beverage books and books about food.
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