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Mama Nazima's Jewish-Iraqi Cuisine: Jewish Iraqi Recipes by Goldman, Rivka
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Mama Nazima's Jewish-Iraqi Cuisine: Jewish Iraqi Recipes by Goldman, Rivka
US $21.79US $21.79
Oct 03, 01:26Oct 03, 01:26
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Mama Nazima's Jewish-Iraqi Cuisine: Jewish Iraqi Recipes by Goldman, Rivka

shoppingmadeeasyusa
(103526)
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US $21.79
ApproximatelyRM 91.66
Condition:
Brand New
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    Located in: Livingston, New Jersey, United States
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    eBay item number:196697591567
    Last updated on Sep 28, 2025 09:00:22 MYTView all revisionsView all revisions

    Item specifics

    Condition
    Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
    EAN
    9780781814263
    UPC
    9780781814263
    ISBN
    9780781814263
    MPN
    N/A
    Country/Region of Manufacture
    United States
    Item Height
    1.5 cm
    Item Weight
    0.25 kg
    Category

    About this product

    Product Identifiers

    Publisher
    Hippocrene Books, Incorporated
    ISBN-10
    078181426X
    ISBN-13
    9780781814263
    eBay Product ID (ePID)
    3050082127

    Product Key Features

    Book Title
    Mama Nazima's Jewish-Iraqi Cuisine : Jewish Iraqi Recipes
    Number of Pages
    194 Pages
    Language
    English
    Publication Year
    2021
    Topic
    Regional & Ethnic / Jewish & Kosher, General, Regional & Ethnic / Middle Eastern
    Illustrator
    Yes
    Genre
    Cooking, House & Home
    Author
    Rivka Goldman
    Format
    Trade Paperback

    Dimensions

    Item Length
    9.7 in
    Item Width
    6.2 in

    Additional Product Features

    Intended Audience
    Trade
    Synopsis
    "... when it comes to understanding the soul of what makes Middle Eastern cooking so delicious, it's one of the best hidden treasures on the market."-Jessica Soffer, Saveur Magazine Now available in paperback for the first time, this unique Hippocrene cookbook explores the flavors of the Jewish-Iraqi table. When the Jews fled Iraq for Israel, they could not take their material possessions, but they did take their culture-and their rich cuisine. With Mongolian, Turkish, and Indian influences, Jewish-Iraqi cuisine is a special blend that has rarely been documented. Rivka Goldman takes the reader through her memories of an ancient land and culture and the culinary heritage passed on to her by her mother, Nazima. This elegant cookbook memoir describes the ways in which the unique sociopolitical history of the Jewish-Iraqi people has impacted their foods and the ways in which they are eaten, supplying over 100 healthful family recipes. Refreshing salads, hearty stuffed vegetable and meat dishes, and wholesome dumpling, fish and rice dishes all accompany tales of friendship, loyalty, persecution, escape, exile, and, of course, celebration. Sample recipes: Stuffed Meat Pockets (Hashwa ab Lahm) Pickled Mango (Ambah) Okra, Garlic and Mint (Bamia ab Thum oo Nanah) Chicken, Garbanzo Beans, and Raisins (Gige ab Hmas) Beef, Zucchini and Leek Soup (Marag ab Lahm oo Koossa) Feta Cheese Omelets (Aja ab Jibin) Garlic and Basil Fish (Smack ab Thum oo Rihan) Feta and Spinach Pie (Burekas im Gevina veh Tered) Semolina Dumplings with Zucchini (Kha Hamnsta), "... when it comes to understanding the soul of what makes Middle Eastern cooking so delicious, it's one of the best hidden treasures on the market."--Jessica Soffer, Saveur Magazine Now available in paperback for the first time, this unique Hippocrene cookbook explores the flavors of the Jewish-Iraqi table. When the Jews fled Iraq for Israel, they could not take their material possessions, but they did take their culture--and their rich cuisine. With Mongolian, Turkish, and Indian influences, Jewish-Iraqi cuisine is a special blend that has rarely been documented. Rivka Goldman takes the reader through her memories of an ancient land and culture and the culinary heritage passed on to her by her mother, Nazima. This elegant cookbook memoir describes the ways in which the unique sociopolitical history of the Jewish-Iraqi people has impacted their foods and the ways in which they are eaten, supplying over 100 healthful family recipes. Refreshing salads, hearty stuffed vegetable and meat dishes, and wholesome dumpling, fish and rice dishes all accompany tales of friendship, loyalty, persecution, escape, exile, and, of course, celebration. Sample recipes: Stuffed Meat Pockets (Hashwa ab Lahm) Pickled Mango (Ambah) Okra, Garlic and Mint (Bamia ab Thum oo Nanah) Chicken, Garbanzo Beans, and Raisins (Gige ab Hmas) Beef, Zucchini and Leek Soup (Marag ab Lahm oo Koossa) Feta Cheese Omelets (Aja ab Jibin) Garlic and Basil Fish (Smack ab Thum oo Rihan) Feta and Spinach Pie (Burekas im Gevina veh Tered) Semolina Dumplings with Zucchini (Kha Hamnsta)
    LC Classification Number
    TX724.2.I73

    Item description from the seller

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