The Best Freezer Cookbook: Prepare Foods Fresh, Freeze For Later Tips Techniques

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ApproximatelyRM 62.94
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Brand New
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Located in: Waycross, Georgia, United States
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eBay item number:196654641505

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Binding
Paperback
Product Group
Book
Weight
1 lbs
IsTextBook
No
ISBN
9780778800347
Category

About this product

Product Identifiers

Publisher
Rose Incorporated, Robert
ISBN-10
0778800342
ISBN-13
9780778800347
eBay Product ID (ePID)
2018915

Product Key Features

Book Title
Best Freezer Cookbook : Freezer Friendly Recipes, Tips and Techniques
Number of Pages
192 Pages
Language
English
Publication Year
2001
Topic
Reference, General, Methods / General, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking, House & Home
Author
Jan Main
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
16.2 Oz
Item Length
10 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
LCCN
2005-362925
Dewey Edition
22
Reviews
What makes this ... a standout is its focus on freezing as food preservation ... the best in its class., Comprehensive ...feature[s] how to best utilize frozen ingredients to get the best possible results.
TitleLeading
The
Photographed by
Shapiro, Mark
Dewey Decimal
641.6/153
Table Of Content
Freezer Essentials How freezing preserves food General tips for freezing Packaging for the freezer Wrapping meat for the freezer How long will it keep? How to thaw frozen food What type of freezer do you need Caring for your freezer Organizing your freezer Freezing Fresh Foods Preserving your harvest How to freeze fruit Freezing tips for specific fruits How to freeze vegetables Freezing tips for specific vegetables How to freeze meat How to freeze poultry How to freeze fish Harvest Freezer Antipasto Sweet Onion and Tomato Soup with Fresh Basil Crème Crunchy Wedges Pea and Asparagus Soup with Fresh Tarragon Rye Croutons Yellow Pepper Soup with Fresh Tomato Salsa Fresh Salsa Topping Beef-Stuffed Spuds Broccoli and Cheese Stuffed Potatoes Green Beans Stewed with Tomatoes Sweet-and-Sour Red Cabbage with Apples Veggie, Beef and Pasta Bake Basil Pesto Thyme Butter Tarragon Herb Butter Cranberry-Orange Chutney Rhubarb Chutney Strawberry Preserves Raspberry Sauce Freezer Fruit Pie Rhubarb-Strawberry Cobbler with Candied Ginger Banana-Berry Wake-Up Shake Weekday Meals Soups Rich Beef Stock Basic Chicken Stock Basic Fish Stock Basic Vegetable Stock Basic Cooked Turkey Stock Hearty Turkey Soup Quick Chicken Noodle Soup Chicken Tortellini Soup with Peas Quick Chunky Minestrone Fresh Tomato Dill Soup Hearty Tomato Vegetable Soup Curried Parsnip and Pear Soup Broccoli Soup with Tarragon Lunches and Quick Meals Ratatouille Chicken Salad Niçoise Salmon or Tuna Sandwich Filling Hawaiian Tuna Wraps Cornish Pasty Ground Chicken Pizza Muffeletta Chicken Frittata Taco Pitas Meatloaf ''Muffins'' with Barbeque Sauce Best-Ever Meat Loaf Baked Ham Fondue Casseroles, Pot Pies and Pasta Chicken Shepherd''s Pie Vegetarian Shepherd''s Pie with Peppered Potato Topping Pork and Chickpea Casserole Lazy Lasagna Chicken Tetrazzini Quick Chicken and Mushroom Pot Pies Turkey Pot Pie with Biscuit Topping Chicken Chili Macaroni Poppy Seed Noodle Casserole Chicken and Broccoli Pasta with Pesto Hearty Stews Veal Stew with Dill and Mushrooms Pork Apple Curry Goulash Beef Bourgignon Carbonnade Coq Au Vin Much more mash Bavarian Stew Sauces Basic Tomato Sauce Winter Pesto Sauce Leek and Seafood Sauce Sausage and Tomato Sauce Mushroom Cream Sauce Entertaining Herbed Cheese Dip or Spread Pesto Croustades Sizzling Shrimp Mini Cheese Soufflés Choux Pastry for Bouchées Savory Cheese Shortbread P'té-Stuffed Baguette Christmas Pissaladière Mediterranean Tomato Sauce Easy Bouillabaisse Mushroom Soup with Puff Pastry Dome Leek Soufflé Seafood en Papillote Light''n''Easy Chicken Tourtiere Bittersweet Chocolate Truffles Chocolate Truffle Torte Pear-Mincemeat Strudel Cinnamon Chocolate Torte Baking Basic White Bread Easy Health Bread Sourdough Bread Whole Wheat Cheese Scones Whole Wheat Soda Bread Cornbread Focaccia Herb-Filled Rolled Loaf Swedish Tea Ring Short Crust Pastry Mock Puff Pastry Cream Cheese Pastry Apple-Any Berry Pie Harvest Apple, Pear and Cranberry Pie with Cheddar Pastry Macaroon Cake with Grand Marnier Glaze Fruited, Freeze-Ahead Bran Muffins Applesauce Carrot Muffins Big-Batch Bran Muffins Cranberry Oatmeal Cookies Double Chocolate Chunk Cookies Buttermilk Pancakes with Spiced Maple Apples A Month of Meals Index
Synopsis
A cookbook that combines over 100 freezer related recipes with everything you need to know to get the most from a freezer: techniques for freezing all types of food, as well as information on monthly meal planning and holiday entertaining., While home freezers were almost unheard of before the 1930s, they are now a common appliance in North American households. In fact, some 3 million freezers are sold each year. What accounts for their popularity? Simply that freezing is the easiest, most natural way to preserve food -- whether it's fresh summer produce saved for enjoyment in winter or prepared meals that can be easily thawed and reheated when needed. Freezing also provides a number of economic benefits, allowing consumers to buy food in quantity at the best prices. What many people don't realize, however, is that some foods are more successfully frozen than others. And of those foods that do freeze well, using the proper techniques can make a big difference in their flavor and texture. That's why just about anyone who owns a freezer needs The Best Freezer Cookbook . Here you'll find comprehensive reference to the various techniques for freezing fruits, vegetables, meats, poultry, fish and seafood. In addition, the book provides over 100 recipes -- including appetizers, soups, main meals, side dishes and desserts -- all specially selected to give the best possible results when frozen. Each section is designed to help you get the maximum benefit from your freezer, with helpful suggestions for easy entertaining, meal planning, simple heat-and-eat dishes for busy weeknights, and freezing baked goods. And, of course, no freezer cookbook would be complete without recipes for homemade ice cream The perfect book for everyone who wants the best from their freezer., While home freezers were almost unheard of before the 1930s, they are now a common appliance in North American households. In fact, some 3 million freezers are sold each year. What accounts for their popularity? Simply that freezing is the easiest, most natural way to preserve food -- whether it's fresh summer produce saved for enjoyment in winter or prepared meals that can be easily thawed and reheated when needed. Freezing also provides a number of economic benefits, allowing consumers to buy food in quantity at the best prices. What many people don't realize, however, is that some foods are more successfully frozen than others. And of those foods that do freeze well, using the proper techniques can make a big difference in their flavor and texture. That's why just about anyone who owns a freezer needs The Best Freezer Cookbook . Here you'll find comprehensive reference to the various techniques for freezing fruits, vegetables, meats, poultry, fish and seafood. In addition, the book provides over 100 recipes -- including appetizers, soups, main meals, side dishes and desserts -- all specially selected to give the best possible results when frozen. Each section is designed to help you get the maximum benefit from your freezer, with helpful suggestions for easy entertaining, meal planning, simple heat-and-eat dishes for busy weeknights, and freezing baked goods. And, of course, no freezer cookbook would be complete without recipes for homemade ice cream! The perfect book for everyone who wants the best from their freezer.
LC Classification Number
TX828.M34 2001

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vicky9577

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