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The Best of Tofu by Takagi, Junko
by Takagi, Junko | PB | VeryGood
US $8.11
ApproximatelyRM 34.29
Condition:
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Read moreabout condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
Free Economy Shipping.
Located in: Aurora, Illinois, United States
Delivery:
Estimated between Mon, 28 Jul and Thu, 31 Jul to 91768
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:196368898561
Item specifics
- Condition
- Very Good
- Seller Notes
- Binding
- Paperback
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9784889961720
About this product
Product Identifiers
Publisher
Japan Publications Trading Company
ISBN-10
4889961720
ISBN-13
9784889961720
eBay Product ID (ePID)
30772271
Product Key Features
Book Title
Best of Tofu
Number of Pages
112 Pages
Language
English
Topic
Specific Ingredients / Natural Foods
Publication Year
2004
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
12.5 Oz
Item Length
8.1 in
Item Width
9.9 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Number of Volumes
1 vol.
Synopsis
From making authentic Japanese tofu from scratch to signature recipes from the arsenals of Japan's top new restaurants and chefs, this unique collection of recipes and menus is simple enough for the home cook., The beautifully illustrated Best of Tofu presents tofu at its finest. Besides using tofu to achieve the subtle flavors of Japan, it provides variety of easy-to-follow inventive recipes from an emerging new generation of young chefs from Tokyo who are using tofu to reinvent world cuisine, including: twenty-five variations of chilled tofu and twenty-four entrees; simple recipes that go well with drinks; hot-pot dishes; recipes for preserving tofu; and delicious, light desserts. This book also introduces creative uses for okara, a by-product that remains when soymilk is pressed out from soybeans, which is widely used in Japan. Best of Tofu also includes techniques of making tofu at home-draining techniques, methods of preservation, and how to serve. As well, this book includes helpful explanations about its different styles, texture, history, and nutritional information that are useful for menu planning.
Item description from the seller
Seller feedback (5,686,898)
- d***t (9907)- Feedback left by buyer.Past monthVerified purchaseGreat all round. Many thanks.
- i***l (109)- Feedback left by buyer.Past monthVerified purchaseShipped quickly, great job!
Seller feedback (5,686,898)
- d***t (9907)- Feedback left by buyer.Past monthVerified purchaseGreat all round. Many thanks.
- i***l (109)- Feedback left by buyer.Past monthVerified purchaseShipped quickly, great job!