|Listed in category:
This listing sold on Mon, 22 Apr at 8:47 PM.
Have one to sell?

The Pie and Pastry Bible by Rose Levy Beranbaum (1998, Hardcover)

Condition:
Very Good
Sold for:
US $7.00
ApproximatelyRM 32.95
Postage:
US $6.35 (approx RM 29.89) Economy Postage. See detailsfor shipping
Located in: Germantown, Ohio, United States
Delivery:
Estimated between Thu, 6 Jun and Sat, 8 Jun to 43230
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the postage service selected, the seller's postage history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Buyer pays for return shipping. See details- for more information about returns
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)

Seller information

Seller assumes all responsibility for this listing.
eBay item number:196348452655

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
ISBN
9780684813486
Book Title
Pie and Pastry Bibles
Item Length
10in
Publisher
Scribner
Publication Year
1998
Format
Book, Hardcover
Language
English
Item Height
1.9in
Author
Rose Levy Beranbaum
Genre
Cooking
Topic
Courses & Dishes / Pies, Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Item Width
7in
Item Weight
48.9 Oz
Number of Pages
704 Pages

About this product

Product Information

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams--the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteeing perfect results every time

Product Identifiers

Publisher
Scribner
ISBN-10
0684813483
ISBN-13
9780684813486
eBay Product ID (ePID)
220042

Product Key Features

Book Title
Pie and Pastry Bibles
Author
Rose Levy Beranbaum
Format
Book, Hardcover
Language
English
Topic
Courses & Dishes / Pies, Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Publication Year
1998
Genre
Cooking
Number of Pages
704 Pages

Dimensions

Item Length
10in
Item Height
1.9in
Item Width
7in
Item Weight
48.9 Oz

Additional Product Features

Lc Classification Number
Tx773
Table of Content
CONTENTS FOREWORD INTRODUCTION BASIC PASTRY INGREDIENTS WEIGHTS AND MEASURES Crusts Fruit Pies Chiffon Pies Meringue Pies and Tarts Custard Pies and Tarts Ice Cream Pies and Ice Creams Tarts and Tartlets Savory Tarts and Pies -- and Quiche Biscuits and Scones Fillo Strudel Puff Pastry and Croissant Danish Pastry Brioche Cream Puff Pastry Fillings and Toppings Sauces and Glazes Techniques Ingredients Equipment SOURCES ACKNOWLEDGMENTS INDEX
Copyright Date
1998
Target Audience
Trade
Lccn
98-042869
Dewey Decimal
641.8/65
Dewey Edition
21
Illustrated
Yes

Item description from the seller

Stoneypine Books and Gifts

Stoneypine Books and Gifts

100% positive feedback
1.4K items sold
Usually responds within 24 hours

Detailed Seller Ratings

Average for the last 12 months

Accurate description
4.8
Reasonable shipping cost
4.9
Shipping speed
5.0
Communication
4.9

Seller feedback (755)

r***0 (2245)- Feedback left by buyer.
Past month
Verified purchase
As described and shipped quickly.
See all feedback