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Mexican VEGAN MEXICO  Cookbook Regional Recipes Tamales Tostadas Jason Wyrick
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Mexican VEGAN MEXICO Cookbook Regional Recipes Tamales Tostadas Jason Wyrick
US $19.99US $19.99
Aug 05, 07:53Aug 05, 07:53
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Mexican VEGAN MEXICO Cookbook Regional Recipes Tamales Tostadas Jason Wyrick

US $19.99
ApproximatelyRM 84.69
Condition:
Like New
AS NEW
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    Located in: Pasadena, California, United States
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    Estimated between Thu, 7 Aug and Mon, 11 Aug to 94104
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    eBay item number:196287016861
    Last updated on Aug 01, 2025 10:19:21 MYTView all revisionsView all revisions

    Item specifics

    Condition
    Like New
    A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
    Seller Notes
    “AS NEW”
    Signed
    No
    Ex Libris
    No
    Narrative Type
    Nonfiction
    Original Language
    English
    Inscribed
    No
    Intended Audience
    Adults
    Personalize
    No
    Type
    Cookbook
    Era
    2010s
    Personalized
    No
    Features
    Illustrated
    Country/Region of Manufacture
    United States
    Subjects
    Food & Drink; Cooking
    ISBN
    9781941252215

    About this product

    Product Identifiers

    Publisher
    Belvedere Books
    ISBN-10
    1941252214
    ISBN-13
    9781941252215
    eBay Product ID (ePID)
    219620856

    Product Key Features

    Book Title
    Vegan Mexico : Soul-Satisfying Regional Recipes from Tamales to Tostadas
    Number of Pages
    292 Pages
    Language
    English
    Publication Year
    2016
    Topic
    Regional & Ethnic / Mexican, Vegetarian
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Jason Wyrick
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.6 in
    Item Weight
    22.4 Oz
    Item Length
    9 in
    Item Width
    7.5 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2016-019244
    Dewey Edition
    23
    Dewey Decimal
    641.5972
    Synopsis
    The first cookbook of vegan regional Mexican recipes. The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include: Oaxacan Black Beans Blue Corn Mushrooms Bocoles Four Chile Noodle Soup Classic Sweet Corn Tamales Old-Style Street Enchiladas Sonoran Machaca Burritos Sweet Potato Pastelitos Tres Leches Cake A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more., The first cookbook of vegan regional Mexican recipes. The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas, the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include: Oaxacan Black Beans Blue Corn Mushrooms Bocoles Four Chile Noodle Soup Classic Sweet Corn Tamales Old-Style Street Enchiladas Sonoran Machaca Burritos Sweet Potato Pastelitos Tres Leches Cake A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.
    LC Classification Number
    TX716.M4W97 2016

    Item description from the seller

    About this seller

    CookBookJJ

    98.3% positive feedback12K items sold

    Joined Jun 2001
    Quality used, old & rare and out-of-print cook books, beverage books and books about food.

    Detailed Seller Ratings

    Average for the last 12 months
    Accurate description
    4.9
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