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The King Arthur Flour Baker’s Companion All purpose Cookbook with dust cover
US $52.95
ApproximatelyRM 224.03
or Best Offer
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Shipping:
US $6.72 (approx RM 28.43) USPS Media MailTM.
Located in: Las Vegas, Nevada, United States
Delivery:
Estimated between Fri, 5 Sep and Mon, 8 Sep to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:196191486689
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Type
- Baking Cookbook
- Book Series
- All Purpose Baking Cookbook
- Narrative Type
- Nonfiction
- Features
- Dust Jacket, Illustrated
- Original Language
- English
- Country/Region of Manufacture
- United States
- Edition
- First Edition
- ISBN
- 9780881505818
About this product
Product Identifiers
Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
0881505811
ISBN-13
9780881505818
eBay Product ID (ePID)
2352711
Product Key Features
Book Title
King Arthur Flour Baker's Companion : the All-Purpose Baking Cookbook a James Beard Award Winner
Number of Pages
640 Pages
Language
English
Topic
Methods / Baking
Publication Year
2003
Illustrator
Yes
Genre
Cooking
Book Series
King Arthur Flour Cookbooks Ser.
Format
Hardcover
Dimensions
Item Height
0.2 in
Item Weight
63.6 Oz
Item Length
1 in
Item Width
0.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2003-046253
Dewey Edition
21
TitleLeading
The
Series Volume Number
0
Dewey Decimal
641.8/15
Synopsis
Every kitchen comes equipped with a fundamental, dependable cookbook classic such as Joy of Cooking or Better Homes & Gardens New Cookbook. Now bakers have a modern classic of their own. From leavening, mixing, proofing, and kneading, through shaping and baking, the experts at King Arthur Flour lead you through hundreds of easy and foolproof recipes from tricky yeast breads and sourdoughs, to trendy flatbreads and crackers, to family favorites such as pancakes and waffles. They also present fried doughs, quick breads, batter breads, biscuits, quiches, cobblers and crisps, cookies, cakes, brownies, pies, tarts, and pastries. For more than 200 years King Arthur Flour has been in the business of making the highest quality key ingredient in all of baking: flour. They've done decades of experimentation and research in their famous test kitchens on how the various ingredients in baked goods behave and why. The King Arthur Flour Baker's Companion now brings you more than 350 recipes that will teach you which ingredients work together, as well as what doesn't, and why. It is this knowledge that will allow you to unleash your own creativity and to experiment in the kitchen. You'll get a complete overview of ingredients in chapters on flours, sweeteners, leavens, fats, and more. You'll find information on substitutions and variations, as well as troubleshooting advice from the pros at King Arthur. Recipes are enhanced with sidebars that share baking secrets and provide clear-step-by-step instructions, and each recipe is accompanied by a detailed nutritional analysis. Techniques are further explained with easy-to-follow illustrations by culinary illustrator Laura Hartman Maestro. The King Arthur Flour Baker's Companion is the definitive kitchen resource. Exhaustive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, it is the one book you'll turn to every time you bake. Like your set of measuring cups and favorite wooden spoon, it will become an essential kitchen tool. No kitchen in America should be without a copy., Every kitchen comes equipped with a fundamental, dependable cookbook classic such as Joy of Cooking or Better Homes & Gardens New Cookbook . Now bakers have a modern classic of their own. From leavening, mixing, proofing, and kneading, through shaping and baking, the experts at King Arthur Flour lead you through hundreds of easy and foolproof recipes from tricky yeast breads and sourdoughs, to trendy flatbreads and crackers, to family favorites such as pancakes and waffles. They also present fried doughs, quick breads, batter breads, biscuits, quiches, cobblers and crisps, cookies, cakes, brownies, pies, tarts, and pastries. For more than 200 years King Arthur Flour has been in the business of making the highest quality key ingredient in all of baking: flour. They've done decades of experimentation and research in their famous test kitchens on how the various ingredients in baked goods behave and why. The King Arthur Flour Baker's Companion now brings you more than 350 recipes that will teach you which ingredients work together, as well as what doesn't, and why. It is this knowledge that will allow you to unleash your own creativity and to experiment in the kitchen. You'll get a complete overview of ingredients in chapters on flours, sweeteners, leavens, fats, and more. You'll find information on substitutions and variations, as well as troubleshooting advice from the pros at King Arthur. Recipes are enhanced with sidebars that share baking secrets and provide clear-step-by-step instructions, and each recipe is accompanied by a detailed nutritional analysis. Techniques are further explained with easy-to-follow illustrations by culinary illustrator Laura Hartman Maestro. The King Arthur Flour Baker's Companion is the definitive kitchen resource. Exhaustive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, it is the one book you'll turn to every time you bake. Like your set of measuring cups and favorite wooden spoon, it will become an essential kitchen tool. No kitchen in America should be without a copy., From Christmas cookies and pancakes to chocolate cake and sandwich bread, The King Arthur Flour Baker's Companion will be there to guide home bakers every step of the way.
LC Classification Number
TX765.K55 2003
Item description from the seller
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Seller feedback (731)
- r***m (2890)- Feedback left by buyer.Past 6 monthsVerified purchaseThis cookbook is definitely in 'like new' condition. It has some great recipes in it that gives better options for bread makers. The price was right, shipping was reasonable, and the book was well packed to prevent bending or other damage during shipping. Overall a great experience. THANK YOU !!!!
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseawesome ebay seller super fast shipping a plus service!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
- j***6 (492)- Feedback left by buyer.Past 6 monthsVerified purchasesmooth transactionNational Geographic July 2017 Secret Antarctica yellow river mexico massacra (#193688606843)
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Seller feedback (731)
- r***m (2890)- Feedback left by buyer.Past 6 monthsVerified purchaseThis cookbook is definitely in 'like new' condition. It has some great recipes in it that gives better options for bread makers. The price was right, shipping was reasonable, and the book was well packed to prevent bending or other damage during shipping. Overall a great experience. THANK YOU !!!!
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseawesome ebay seller super fast shipping a plus service!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
- j***6 (492)- Feedback left by buyer.Past 6 monthsVerified purchasesmooth transactionNational Geographic July 2017 Secret Antarctica yellow river mexico massacra (#193688606843)