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Lactic Acid Fermentation of Fruits and Vegetables
by | HC | LikeNew
Condition:
“Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, ”... Read moreabout condition
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Located in: Aurora, Illinois, United States
Delivery:
Estimated between Fri, 21 Jun and Mon, 24 Jun to 43230
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Seller information
- 99% positive feedback
Registered as a Business Seller
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eBay item number:196147195225
Item specifics
- Condition
- Like New
- Seller Notes
- Binding
- Hardcover
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781498726900
- Subject Area
- Technology & Engineering, Science, Medical
- Publication Name
- Lactic Acid Fermentation of Fruits and Vegetables
- Item Length
- 9.3 in
- Publisher
- CRC Press LLC
- Subject
- Food Science, Life Sciences / General, Biochemistry
- Publication Year
- 2016
- Series
- Food Biology Ser.
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 0.8 in
- Item Width
- 6.1 in
- Item Weight
- 22.4 Oz
- Number of Pages
- 312 Pages
About this product
Product Information
Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance them organoleptically. Lactic acid fermentation of fruits and vegetables is no exception, leading to the production of a wide range of products, some of which are now considered as characteristic of certain geographical areas and cultures. The aim of this book is to collect, present, and discuss all available information regarding lactic acid fermentation of fruits and vegetables. For this purpose, an international group of experts was invited to contribute their knowledge and experience in a highly informative and comprehensive way.
Product Identifiers
Publisher
CRC Press LLC
ISBN-10
1498726909
ISBN-13
9781498726900
eBay Product ID (ePID)
212598104
Product Key Features
Publication Name
Lactic Acid Fermentation of Fruits and Vegetables
Format
Hardcover
Language
English
Subject
Food Science, Life Sciences / General, Biochemistry
Publication Year
2016
Series
Food Biology Ser.
Type
Textbook
Subject Area
Technology & Engineering, Science, Medical
Number of Pages
312 Pages
Dimensions
Item Length
9.3 in
Item Height
0.8 in
Item Width
6.1 in
Item Weight
22.4 Oz
Additional Product Features
Intended Audience
College Audience
Lc Classification Number
Tp371.44
Table of Content
Lactic Acid Fermentation of Fruits and Vegetables: An Overview. Lactic Acid Bacteria of Fermented Fruits and Vegetables. Nutritional Values and Bioactive Compounds in Lactic Acid Fermented Vegetables and Fruits. Safety of Lactic Acid Fermented Vegetables. Sauerkraut Fermentation. Kimchi: A Well-known Korean Traditional Fermented Food. Cucumber Fermentation. Olives Fermentation. Regional Fermented Vegetables and Fruits in Asia-Pacific. Regional Fermented Vegetables and Fruits in Europe. Regional Fermented Fruits and Vegetables in Africa. Lactic Acid Fermentation of Smoothies and Juices. The Future of Lactic Acid Fermentation of Fruits and Vegetables.
Copyright Date
2017
Dewey Decimal
664.024
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:196147195225
Postage and handling
Item location:
Aurora, Illinois, United States
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| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Economy Shipping | Estimated between Fri, 21 Jun and Mon, 24 Jun to 43230 |
| US $15.99 (approx RM 75.46) | United States | Expedited Shipping | Estimated between Thu, 20 Jun and Fri, 21 Jun to 43230 |
| Handling time |
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| Will usually ship within 1 business day of receiving cleared payment. |
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Sales Tax for an item #196147195225
Sales Tax for an item #196147195225
Seller collects sales tax for items shipped to the following states:
| State | Sales Tax Rate |
|---|---|
| Missouri (MO) | 8.238% |
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| After receiving the item, contact seller within | Refund will be given as |
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| 30 days | Money Back |
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